Huang Ke, Sun Xiangcheng, Li Yujing, Xu Panpan, Li Na, Wu Xuehong, Pang Ming, Sui Yuan
Chongqing Key Laboratory for Germplasm Innovation of Special Aromatic Spice Plants, College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts & Sciences, Yongchuan, 402160, China.
West China Biopharm Research Institute, West China Hospital, Sichuan University, Chengdu, 610041, Sichuan, China.
NPJ Sci Food. 2024 Oct 3;8(1):72. doi: 10.1038/s41538-024-00312-8.
The wilt disease of ginger, caused by various Fusarium species, imperils the cultivation of this valuable crop. However, the pathogenic mechanisms and epidemiology of ginger wilt remain elusive. Here, we investigate the association between ginger rhizome health and the prevalence of Fusarium conidia, as well as examine fungal community composition in symptomatic and asymptomatic ginger tissues. Our findings show that diseased rhizomes have reduced tissue firmness, correlating negatively with Fusarium conidia counts. Pathogenicity assays confirmed that both Fusarium oxysporum and Fusarium solani are capable of inducing wilt symptoms in rhizomes and sterile seedlings. Furthermore, Fungal community profiling revealed Fusarium to be the dominant taxon across all samples, yet its relative abundance was significantly different between symptomatic and asymptomatic tissues. Specifically, there is a higher incidence of Fusarium amplicon sequence variants (ASVs) in symptomatic above-ground parts. Our results unequivocally implicate F. oxysporum or F. solani as the etiological agents responsible for ginger wilt and demonstrate that Fusarium is the principal fungal pathogen associated with this disease. These findings provide critical insights for efficacious disease management practices within the ginger industry.
由多种镰刀菌引起的生姜枯萎病危及这种重要作物的种植。然而,生姜枯萎病的致病机制和流行病学仍不清楚。在此,我们研究了生姜根茎健康状况与镰刀菌分生孢子流行率之间的关联,并检测了有症状和无症状生姜组织中的真菌群落组成。我们的研究结果表明,患病根茎的组织硬度降低,与镰刀菌分生孢子数量呈负相关。致病性试验证实,尖孢镰刀菌和茄病镰刀菌都能够在根茎和无菌幼苗中诱发枯萎症状。此外,真菌群落分析显示,镰刀菌是所有样本中的优势类群,但其相对丰度在有症状和无症状组织之间存在显著差异。具体而言,有症状地上部分的镰刀菌扩增子序列变体(ASV)发生率更高。我们的结果明确表明尖孢镰刀菌或茄病镰刀菌是导致生姜枯萎病的病原体,并证明镰刀菌是与这种疾病相关的主要真菌病原体。这些发现为生姜产业有效的病害管理实践提供了关键见解。