Department of Oral Health and Clinical Science, Division of Sports Dentistry, Tokyo Dental College, Tokyo, Japan.
Central Laboratory, Lotte Co., Ltd., Saitama, Japan.
Adv Exp Med Biol. 2024;1463:329-334. doi: 10.1007/978-3-031-67458-7_53.
This study aimed to clarify the effect of 1 month of gum chewing (GCh) training on masseter muscle oxygen dynamics and determine its effectiveness in improving muscle endurance and fatigue. A total of 16 healthy adult subjects were included in this study. The subjects were randomly assigned to two groups: control and training groups (eight subjects each). GCh training using prototype gum of moderate hardness was performed for 10 min (5 min for each side) three times a day before each meal for 30 days. Clenching effects were evaluated before and after interventions. Masseter muscle oxygen dynamics were measured using spatially resolved near-infrared spectroscopy. Furthermore, masseter muscle fatigue was assessed using the Visual Analog Scale (VAS). After training, a significant increase was observed in total haemoglobin and oxygenated haemoglobin during clenching, and the 1/2 recovery time was significantly shortened. The changes in the VAS score showed a decreasing trend after training. In conclusion, 1 month of GCh training changed masseter oxygen dynamics during clenching and recovery and improved muscle aerobic capacity.
本研究旨在阐明咀嚼口香糖(GCh)训练 1 个月对咀嚼肌氧动力学的影响,并确定其在改善肌肉耐力和疲劳方面的有效性。共有 16 名健康成年受试者参与了这项研究。受试者被随机分为两组:对照组和训练组(每组 8 名)。使用中等硬度的原型口香糖进行 GCh 训练,每天三餐前咀嚼 10 分钟(每侧 5 分钟),持续 30 天。干预前后评估咀嚼效果。使用空间分辨近红外光谱法测量咀嚼肌氧动力学。此外,使用视觉模拟量表(VAS)评估咀嚼肌疲劳。训练后,在咀嚼过程中总血红蛋白和氧合血红蛋白的增加以及 1/2 恢复时间明显缩短。VAS 评分的变化在训练后呈下降趋势。总之,1 个月的 GCh 训练改变了咀嚼肌在咀嚼和恢复过程中的氧动力学,并提高了肌肉的有氧能力。