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咀嚼训练对口轮匝肌氧动力学的影响。

Effect of Gum Chewing Training on Masseter Muscle Oxygen Dynamics.

机构信息

Department of Oral Health and Clinical Science, Division of Sports Dentistry, Tokyo Dental College, Tokyo, Japan.

Central Laboratory, Lotte Co., Ltd., Saitama, Japan.

出版信息

Adv Exp Med Biol. 2024;1463:329-334. doi: 10.1007/978-3-031-67458-7_53.

Abstract

This study aimed to clarify the effect of 1 month of gum chewing (GCh) training on masseter muscle oxygen dynamics and determine its effectiveness in improving muscle endurance and fatigue. A total of 16 healthy adult subjects were included in this study. The subjects were randomly assigned to two groups: control and training groups (eight subjects each). GCh training using prototype gum of moderate hardness was performed for 10 min (5 min for each side) three times a day before each meal for 30 days. Clenching effects were evaluated before and after interventions. Masseter muscle oxygen dynamics were measured using spatially resolved near-infrared spectroscopy. Furthermore, masseter muscle fatigue was assessed using the Visual Analog Scale (VAS). After training, a significant increase was observed in total haemoglobin and oxygenated haemoglobin during clenching, and the 1/2 recovery time was significantly shortened. The changes in the VAS score showed a decreasing trend after training. In conclusion, 1 month of GCh training changed masseter oxygen dynamics during clenching and recovery and improved muscle aerobic capacity.

摘要

本研究旨在阐明咀嚼口香糖(GCh)训练 1 个月对咀嚼肌氧动力学的影响,并确定其在改善肌肉耐力和疲劳方面的有效性。共有 16 名健康成年受试者参与了这项研究。受试者被随机分为两组:对照组和训练组(每组 8 名)。使用中等硬度的原型口香糖进行 GCh 训练,每天三餐前咀嚼 10 分钟(每侧 5 分钟),持续 30 天。干预前后评估咀嚼效果。使用空间分辨近红外光谱法测量咀嚼肌氧动力学。此外,使用视觉模拟量表(VAS)评估咀嚼肌疲劳。训练后,在咀嚼过程中总血红蛋白和氧合血红蛋白的增加以及 1/2 恢复时间明显缩短。VAS 评分的变化在训练后呈下降趋势。总之,1 个月的 GCh 训练改变了咀嚼肌在咀嚼和恢复过程中的氧动力学,并提高了肌肉的有氧能力。

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