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逐步口服食物激发试验在牛奶过敏儿童中的疗效与安全性

The Efficacy and Safety of Stepwise Oral Food Challenge in Children with Cow's Milk Allergy.

作者信息

Ogata Mika, Kido Jun, Watanabe Suguru, Yoshida Takanobu, Nishi Natsuko, Shimomura Sachiko, Hirai Nami, Tanaka Kenichi, Mizukami Tomoyuki, Yanai Masaaki, Nakamura Kimitoshi

机构信息

Department of Pediatrics, Graduate School of Medical Sciences Kumamoto University, Kumamoto, Japan.

Department of Pediatrics, National Hospital Organization Kumamoto Medical Center, Kumamoto, Japan.

出版信息

Int Arch Allergy Immunol. 2025;186(3):232-242. doi: 10.1159/000541272. Epub 2024 Oct 17.

Abstract

INTRODUCTION

Stepwise oral food challenge (OFC) tests begin with low doses of allergens and progress to full doses. We previously reported the safety and efficacy of stepwise OFC for reintroducing hen eggs. In this study, we discuss its application for cow's milk (CM) allergy.

METHODS

We included 927 children (median age, 3.2 years) who underwent CM-OFC between 2017 and 2021. The target challenge dose was classified as low (<10 mL), middle (≥10 mL but <100 mL), or full. When participants reacted to the low dose, they underwent a very low-dose OFC using baked milk or <1 mL of CM.

RESULTS

Positive reactions occurred in 210 cases (22.7%), including 69 anaphylactic reactions (7.4%). A lower target dose resulted in more positive OFC results (p < 0.001) and anaphylaxis (p = 0.001). The lower dose group included more children with complete elimination of CM (p < 0.001), with numerous histories of anaphylaxis induced by CM (p < 0.001), and higher levels of total IgE (p = 0.033) and CM-sIgE (p < 0.001). A multivariate analysis indicated that in the low-dose-OFC group, higher CM-sIgE levels (p = 0.034), younger age (p = 0.005), and complete elimination of CM (p = 0.002) were associated with positive OFC results.

CONCLUSION

The stepwise OFC could reintroduce small amounts of CM, even in cases with high CM-sIgE levels or a history of anaphylaxis. Performing CM-OFC at younger ages, specifically from infancy, with very low doses, might facilitate the safe reintroduction of CM.

摘要

引言

逐步口服食物激发试验(OFC)从低剂量过敏原开始,逐步增加至全剂量。我们之前报道了逐步OFC用于重新引入鸡蛋的安全性和有效性。在本研究中,我们讨论其在牛奶(CM)过敏中的应用。

方法

我们纳入了2017年至2021年间接受CM - OFC的927名儿童(中位年龄3.2岁)。目标激发剂量分为低剂量(<10 mL)、中剂量(≥10 mL但<100 mL)或全剂量。当参与者对低剂量有反应时,他们使用烘焙牛奶或<1 mL的CM进行极低剂量OFC。

结果

210例(22.7%)出现阳性反应,其中69例为过敏反应(7.4%)。较低的目标剂量导致更多的阳性OFC结果(p < 0.001)和过敏反应(p = 0.001)。低剂量组中完全消除CM的儿童更多(p < 0.001),有大量CM诱发过敏反应病史的儿童更多(p < 0.001),总IgE水平更高(p = 0.033)和CM - sIgE水平更高(p < 0.001)。多因素分析表明,在低剂量OFC组中,较高的CM - sIgE水平(p = 0.034)、较年轻的年龄(p = 0.005)和完全消除CM(p = 0.002)与阳性OFC结果相关。

结论

即使在CM - sIgE水平高或有过敏反应病史的情况下,逐步OFC也可以重新引入少量CM。在较小年龄,特别是从婴儿期开始,使用极低剂量进行CM - OFC,可能有助于安全地重新引入CM。

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