Corrigendum to "Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products" [Int. J. Biol. Macromol. 278 (2024) 134897].
作者信息
Amjadi Sajed, Almasi Hadi, Gholizadeh Sara, Hamishehkar Hamed
机构信息
Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, PO Box: 91895-157-356, Iran.
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, P.O. Box 57561-51818, Iran.
出版信息
Int J Biol Macromol. 2024 Dec;282(Pt 1):136577. doi: 10.1016/j.ijbiomac.2024.136577. Epub 2024 Oct 23.
Abstract
摘要
Zotero 插件