Impact of microplastics on plant physiology: A meta-analysis of dose, particle size, and crop type interactions in agricultural ecosystems.

The increasing prevalence of plastic pollution has led to widespread environmental concerns, particularly with microplastics (MPs) that persist in various ecosystems. As MPs accumulate in terrestrial environments, their potential impact on plant health and agricultural productivity has become a growing area of focus. This study presents a comprehensive meta-analysis evaluating the effects of MPs on plant physiological and biochemical parameters, synthesizing data from 37 studies comprising 2886 observations. Our findings indicate that MPs significantly decrease plant biomass by 13 % (95 % CI: 7-19 %) and chlorophyll content by 28 % (95 % CI: 23-34 %), impairing crop growth and quality. Notably, higher doses and smaller MP particle sizes exert more pronounced inhibitory effects, particularly on root activity and biomass, while larger MPs predominantly damage plant roots. Furthermore, MPs were found to significantly increase oxidative stress in plants, evidenced by a 20 % rise in oxidative damage (95 % CI: 15-25 %) and a 14 % increase in antioxidant capacity (95 % CI: 8-19 %). This study highlights intricate interactions between MP type, particle size, dose, and plant species, with particle size having a greater impact than dose. This study emphasizes the importance of accounting for crop diversity and environmental factors to fully elucidate the potential risks posed by MP pollution to agricultural ecosystems.