Li Tongtong, Zheng Congcong, Wu Jianfei, Xu Wei, Yan Tongdi, Liu Junchen, Zhang Li, Tang Zhengmin, Fan Yupeng, Guo Huihui, Zeng Fanchang
State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai'an 271018, China.
College of Life Sciences, Huaibei Normal University, Huaibei 235026, China.
Plants (Basel). 2024 Oct 31;13(21):3063. doi: 10.3390/plants13213063.
Green fiber (GF) is a naturally colored fiber. A limited understanding of its color formation mechanism restricts the improvement of colored cotton quality. This experiment used upland cotton green fiber germplasm 1-4560 and genetic inbred line TM-1; the lipid profiles of green fibers at 30 (white stage) and 35 days post-anthesis (DPA) (early greening stage), as well as those of TM-1 at the same stages, were revealed. Among the 109 differential types of lipids (DTLs) unique to GF, the content of phosphatidylserine PS (16:0_18:3) was significantly different at 30 and 35 DPA. It is speculated that this lipid is crucial for the pigment accumulation and color formation process of green fibers. The 197 DTLs unique to TM-1 may be involved in white fiber (WF) development. Among the shared DTLs in GF35 vs. GF30 and WF35 vs. WF30, sulfoquinovosyldiacyl-glycerol SQDG (18:1_18:1) displays a significant difference in the content change between green fibers and white fibers, potentially affecting color formation through changes in content. The enriched metabolic pathways in both comparison groups are relatively conserved. In the most significantly enriched glycerophospholipid metabolic pathway, 1-acyl-sn-glycero-3-phosphocholine (C04230) only appears in white cotton. This indicates differences in the metabolic pathways between white and green fibers, potentially related to different mechanisms of color formation and fiber development. These findings provide a new theoretical basis for studying cotton fiber development and offer important insights into the specific mechanism of green fiber color formation.
绿色纤维(GF)是一种天然有色纤维。对其颜色形成机制的有限了解限制了彩色棉品质的提升。本实验使用陆地棉绿色纤维种质1 - 4560和遗传自交系TM - 1;揭示了开花后30天(白色阶段)和35天(早期绿化阶段)绿色纤维以及同一阶段TM - 1的脂质谱。在GF特有的109种差异脂质类型(DTLs)中,磷脂酰丝氨酸PS(16:0_18:3)的含量在30和35天胚龄时存在显著差异。推测这种脂质对绿色纤维的色素积累和颜色形成过程至关重要。TM - 1特有的197种DTLs可能参与白色纤维(WF)的发育。在GF35与GF30以及WF35与WF30的共享DTLs中,磺基喹喔啉二酰基甘油SQDG(18:1_18:1)在绿色纤维和白色纤维之间的含量变化上显示出显著差异,可能通过含量变化影响颜色形成。两个比较组中富集的代谢途径相对保守。在最显著富集的甘油磷脂代谢途径中,1 - 酰基 - sn - 甘油 - 3 - 磷酸胆碱(C04230)仅出现在白棉中。这表明白色和绿色纤维的代谢途径存在差异,可能与不同的颜色形成和纤维发育机制有关。这些发现为研究棉纤维发育提供了新的理论基础,并为绿色纤维颜色形成的具体机制提供了重要见解。