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观点:亡羊补牢,犹未晚矣:美国医生的营养教育机会

Viewpoint: Better Late Than Never: Nutrition Education Opportunities for Physicians in the United States.

作者信息

Albin Jaclyn, Williams Dominique R, Stutts John T, Santander Giovanna, Gonzalez Andie Lee, Arensberg Mary Beth

机构信息

Culinary Medicine Program, UT Southwestern Medical Center, Dallas ,Texas, USA.

Adult Nutrition, Abbott Nutrition, Columbus, Ohio, USA.

出版信息

J CME. 2024 Nov 17;13(1):2418544. doi: 10.1080/28338073.2024.2418544. eCollection 2024.

Abstract

Diet and nutrition have an important impact on chronic disease and mortality and have spurred growth in the food is medicine approach. Yet, in the United States (US), post-graduate nutrition education and training for physicians remain limited. This may change as American policies focused on nutrition security, quality care and health equity advance and create new incentives for practicing clinicians to engage in nutrition-focused education and training. This viewpoint summarises why nutrition is essential for quality medical care, nutrition knowledge of US physicians, evolving US policies and advocacy for nutrition in medicine and opportunities for nutrition-focused continuing medical education and training. Clinicians trained in nutrition are important to lead innovation and research in nutrition-focused clinical care and to define best practices and optimise population health.

摘要

饮食与营养对慢性病和死亡率有着重要影响,并推动了“食物即药物”理念的发展。然而,在美国,针对医生的研究生营养教育和培训仍然有限。随着美国关注营养安全、优质医疗和健康公平的政策不断推进,并为执业临床医生参与以营养为重点的教育和培训创造新的激励措施,这种情况可能会有所改变。本观点总结了营养对优质医疗至关重要的原因、美国医生的营养知识、美国不断演变的政策以及医学领域对营养的倡导,以及以营养为重点的继续医学教育和培训机会。接受过营养培训的临床医生对于引领以营养为重点的临床护理创新和研究、确定最佳实践以及优化人群健康至关重要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a64c/11574949/674fa15a7d96/ZJEC_A_2418544_F0001_OC.jpg

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