少量减少肉类摄入。 - Suppr

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超能文献

Meat reduction in small portions.

作者信息

Reinders Machiel J, Dagevos Hans

机构信息

Wageningen University & Research, Wageningen, The Netherlands.

出版信息

Nat Food. 2024 Dec;5(12):972-973. doi: 10.1038/s43016-024-01084-w.

DOI:10.1038/s43016-024-01084-w

PMID:39572722

Abstract

摘要

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Meat reduction in small portions.少量减少肉类摄入。

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本文引用的文献

Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom.较小的肉类份量对减少英国的肉类消费贡献最大。

Nat Food. 2024 Dec;5(12):982-987. doi: 10.1038/s43016-024-01070-2. Epub 2024 Nov 1.

Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study.重新审视逐渐减少肉类消费的行为变化：在荷兰研究中应用决策平衡量表。

Appetite. 2024 Dec 1;203:107712. doi: 10.1016/j.appet.2024.107712. Epub 2024 Oct 10.

Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale.逐步改变对肉类的消费行为：一种新的决策平衡量表的制定和验证。

Appetite. 2023 Jul 1;186:106537. doi: 10.1016/j.appet.2023.106537. Epub 2023 Mar 17.

Meat consumption and flexitarianism in the Low Countries.低地国家的肉类消费与弹性素食主义。

Meat Sci. 2022 Oct;192:108894. doi: 10.1016/j.meatsci.2022.108894. Epub 2022 Jun 16.

Trends in UK meat consumption: analysis of data from years 1-11 (2008-09 to 2018-19) of the National Diet and Nutrition Survey rolling programme.英国肉类消费趋势：国家饮食与营养调查滚动项目第 1-11 年（2008-09 至 2018-19 年）数据分析。

Lancet Planet Health. 2021 Oct;5(10):e699-e708. doi: 10.1016/S2542-5196(21)00228-X.

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