Wu Wenjiang, Qi Deqiang, Chen Yalong, Wang Jiaqi, Wang Qinghua, Yang Yanjun, Niu Hongbin, Zhao Quanzhi, Peng Ting
Innovation Center of Henan Grain Crops, Henan Key Laboratory of Rice Biology, Henan Agricultural University, Zhengzhou 450046, China.
College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China.
Foods. 2024 Nov 14;13(22):3637. doi: 10.3390/foods13223637.
Selenium (Se) is an essential trace element that has various beneficial effects for human healthy. However, the effects of different Se forms and concentrations on growth and development, photosynthetic characteristics and antioxidant capacity are still unclear with regard to the dual grain-and-feed dual-use of ratoon rice (RR). In this study, three concentrations of three different Se forms were applied to RR using the foliar spraying method, and the results showed that Se treatment can increase the Se content of rice grain and straw. All the Se treatments improved the photosynthetic indexes and activities of antioxidant enzymes. The Se and trace elements contents, and the percentages of organic Se and protein Se of brown rice were found to be similar in all three Se forms. A higher organic Se content was found in the grain by spraying sodium selenite and Se-Met, in which the resistant starch (RS) content was increased with the increase in amylose content in grains. The main Se species in the grain was SeMet and the SeMeCys was found only with SeMet treatments. The grain quality showed that all three Se forms increased the consistency of gelatinization. Our study indicated that exogenous Se could improve the nutritional quality of both grain and straw by improving photosynthetic traits and antioxidant enzyme activities, especially sodium selenite and Se-Met. These results underscore the potential of foliar biofortification to enhance the functional component contents of RR grains and provide an insight into the Se enrichment of ratoon rice.
硒(Se)是一种必需的微量元素,对人体健康有多种有益作用。然而,关于再生稻(RR)的粮饲兼用,不同硒形态和浓度对其生长发育、光合特性及抗氧化能力的影响仍不清楚。在本研究中,采用叶面喷施法将三种不同硒形态的三种浓度施用于再生稻,结果表明硒处理可提高稻谷和稻草中的硒含量。所有硒处理均提高了光合指标和抗氧化酶活性。发现三种硒形态糙米中的硒及微量元素含量、有机硒和蛋白硒的百分比相似。通过喷施亚硒酸钠和硒代蛋氨酸,籽粒中有机硒含量较高,其中抗性淀粉(RS)含量随籽粒直链淀粉含量的增加而增加。籽粒中的主要硒形态是硒代蛋氨酸,仅在硒代蛋氨酸处理中发现硒代甲基硒代半胱氨酸。籽粒品质表明,三种硒形态均提高了糊化的一致性。我们的研究表明,外源硒可通过改善光合特性和抗氧化酶活性来提高籽粒和稻草的营养品质,尤其是亚硒酸钠和硒代蛋氨酸。这些结果强调了叶面生物强化提高再生稻籽粒功能成分含量的潜力,并为再生稻的硒富集提供了见解。