Petiwathayakorn Touchwin, Hantrakool Sasinee, Settakorn Kornvipa, Hutachok Nuntouchaporn, Tantiworawit Adisak, Chalortham Nopphadol, Koonyosying Pimpisid, Srichairatanakool Somdet
Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Division of Hematology, Department of Internal Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Foods. 2024 Nov 29;13(23):3864. doi: 10.3390/foods13233864.
Patients with transfusion-dependent β-thalassemia (TDT) with iron overload have been linked to hypercoagulability and increased platelet (PLT) activation that causes thrombosis. Green tea extract (GTE) rich in epigallocatechin-3-gallate (EGCG) exerts iron-chelating and antithrombotic properties. The study aimed to assess the effects of GTE treatment on plasma coagulation state and PLT function in vitro and in patients with TDT. The subjects consumed a placebo or GTE tablets (50 mg and 2 × 50 mg EGCG equivalent) every day for two months. Blood was then collected from the treated patients for analyses of PLT numbers, agonist-induced PLT aggregation, and anti-coagulation proteins. In our findings indicate that the in vitro treatment of GTE (at least 1 mg EGCG equivalent) inhibited PLT aggregation in patients who were healthy and with thalassemia platelet-rich plasma (PRP), which was significant in the healthy PRP. Consistently, GTE treatment inhibited the PLT aggregation that had been ex vivo generated by collagen or ADP. In addition, consumption of GTE tablets greatly inhibited PLT aggregation and increased the plasma levels of proteins C and S, as well as the free protein S concentrations depending upon the time course, but not the GTE dosage. Moreover, plasma ferritin levels decreased in both green tea tablet groups in a time-dependent manner ( < 0.05 in the second month). In conclusion, EGCG-rich GTE diminished PLT aggregation in patients who were healthy and patients with thalassemia plasma. It also improved PLT aggregation and hypercoagulability in patients with TDT by increasing the antithrombotic activity of protein C and protein S. This would suggest an adjuvant of GTE could reduce the risk of thrombosis associated with iron overload.
患有铁过载的输血依赖型β地中海贫血(TDT)患者与高凝状态以及导致血栓形成的血小板(PLT)活化增加有关。富含表没食子儿茶素-3-没食子酸酯(EGCG)的绿茶提取物(GTE)具有铁螯合和抗血栓形成特性。本研究旨在评估GTE治疗对TDT患者体外及体内血浆凝血状态和PLT功能的影响。受试者每天服用安慰剂或GTE片(50 mg及2×50 mg EGCG当量),持续两个月。然后从接受治疗的患者中采集血液,分析PLT数量、激动剂诱导的PLT聚集和抗凝蛋白。我们的研究结果表明,体外给予GTE(至少1 mg EGCG当量)可抑制健康人和地中海贫血富血小板血浆(PRP)患者的PLT聚集,在健康PRP中这种抑制作用显著。同样,GTE治疗可抑制由胶原蛋白或ADP体外诱导产生的PLT聚集。此外,服用GTE片可显著抑制PLT聚集,并根据时间进程增加蛋白C和蛋白S的血浆水平以及游离蛋白S浓度,但与GTE剂量无关。此外,两个绿茶片组的血浆铁蛋白水平均呈时间依赖性下降(第二个月<0.05)。总之,富含EGCG的GTE可减少健康人和地中海贫血血浆患者的PLT聚集。它还通过增加蛋白C和蛋白S的抗血栓活性改善了TDT患者的PLT聚集和高凝状态。这表明GTE作为佐剂可降低与铁过载相关的血栓形成风险。