Suppr超能文献

饮用盐水对黑头奥加登绵羊和索马里山羊生理、血液学及生化参数的影响

Effect of Drinking Saline Water on Physiological, Haematological and Biochemical Parameters of Blackhead Ogaden Sheep and Somali Goats.

作者信息

Abera Fitsum, Urge Mengistu, Yirga Hirut, Yousuf Yishak

机构信息

African Center of Excellence for Climate Smart Agriculture and Biodiversity Conservation, Haramaya University, Dire Dawa, Ethiopia.

School of Animal and Range Sciences, Haramaya University, Dire Dawa, Ethiopia.

出版信息

J Anim Physiol Anim Nutr (Berl). 2025 May;109(3):633-645. doi: 10.1111/jpn.14080. Epub 2024 Dec 17.

Abstract

This study aimed to determine the effect of drinking saline water on the physiological, haematological and biochemical parameters of sheep and goats in Ethiopia. A total of 100 male growing and mature Blackhead Ogaden sheep and Somali goats with average initial body weights of 18.17 ± 0.5 and 22.22 ± 0.52 kg and 17.99 ± 0.50 and 21.99 ± 0.54 kg, respectively, were used. The design of the experiment was a three-way factorial with completely randomized block design with three-factor combinations (five treatment levels, two species and two age groups). Water treatments were Lake Basaka water (control); low saline water (LSW), moderate (MSW), high (HSW) and very high (VHSW), with NaCl, added to Lake Beseka water at concentrations of 7.95, 11.93, 15.90 and 19.88 g of total dissolved solids per litter (TDS/L). The physiological and blood parameters of the experimental animals were measured. The results show that rectal temperature (RT) and respiration rate (RR) were significantly higher (p < 0.05) in the H and VHSW groups. RT and RR also showed significant differences between species and age groups. Haemoglobin (Hb) and PCV levels were higher in the control group (p < 0.05). Increasing drinking saline water significantly reduced the concentration of glucose, total protein, albumin and triglycerides but increased the concentration of BUN, creatinine, ALT and AST. Glucose, albumin, and triglycerides were significantly higher (p < 0.05), while BUN, creatinine, ALT and AST concentrations were lower in sheep and mature animals than in goats and growing animals. Except for sodium and potassium, all blood electrolytes did not significantly differ within the treatment. Sodium and calcium significantly varied (p < 0.05) between species and age groups. The results indicated that drinking saline water above 11 g TDS/L affected the physiological and blood parameters of Somali goats and Blackhead Ogaden sheep. A Study revealed that sheep and mature animals performed better than goats and growing ones.

摘要

本研究旨在确定饮用盐水对埃塞俄比亚绵羊和山羊生理、血液学及生化参数的影响。共使用了100只生长中的和成年的黑头奥加登绵羊以及索马里山羊,它们的平均初始体重分别为18.17±0.5千克和22.22±0.52千克,以及17.99±0.50千克和21.99±0.54千克。实验设计为三因素析因完全随机区组设计,有三种因素组合(五个处理水平、两个物种和两个年龄组)。水的处理分别为巴萨卡湖水(对照);低盐水(LSW)、中度(MSW)、高(HSW)和极高(VHSW),通过向贝塞卡湖水中添加氯化钠,使其总溶解固体(TDS/L)浓度分别达到7.95、11.93、15.90和19.88克/升。对实验动物的生理和血液参数进行了测量。结果表明,高盐水组和极高盐水组的直肠温度(RT)和呼吸频率(RR)显著更高(p<0.05)。RT和RR在物种和年龄组之间也存在显著差异。对照组的血红蛋白(Hb)和红细胞压积(PCV)水平更高(p<0.05)。饮用盐水浓度增加显著降低了葡萄糖、总蛋白、白蛋白和甘油三酯的浓度,但增加了血尿素氮(BUN)、肌酐、谷丙转氨酶(ALT)和谷草转氨酶(AST)的浓度。绵羊和成年动物的葡萄糖、白蛋白和甘油三酯显著更高(p<0.05),而BUN、肌酐、ALT和AST浓度低于山羊和生长中的动物。除钠和钾外,所有血液电解质在各处理组内无显著差异。钠和钙在物种和年龄组之间有显著变化(p<0.05)。结果表明,饮用TDS/L高于11克的盐水会影响索马里山羊和黑头奥加登绵羊的生理和血液参数。一项研究表明,绵羊和成年动物的表现优于山羊和生长中的动物。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验