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北大西洋亚速尔群岛七种底栖鱼类的营养价值。

Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago.

作者信息

Goulart Joana Filipa Furtado, Pereira Alexandre Correia, Marques António Manuel Barros, do Carmo Alves Martins Inês

机构信息

OKEANOS- Research Unit- Faculty of Science and Technology, University of the Azores, 9901-862 Horta, Portugal.

IPMA- Portuguese Institute for Sea and Atmosphere, Av. Brasília, 1449-006 Lisbon, Portugal.

出版信息

Food Chem X. 2024 Nov 26;24:102046. doi: 10.1016/j.fochx.2024.102046. eCollection 2024 Dec 30.

DOI:10.1016/j.fochx.2024.102046
PMID:39691540
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11650131/
Abstract

Valorization of azorean demersal fish species must focus quality. This study aims to assess the nutritional value, sodium content and fat quality index of seven commercially relevant demersal fish species from the Azores Region: blackspot seabream (), blackbelly rosefish (), splendid alfonsino (), alfonsino (), forkbeard (), offshore rockfish () and common mora (). Moisture, ash, crude protein, total sugars, total fat, fatty acid profile, sodium and salt content were assessed. B. splendends, and presented the highest values for crude protein, while and presented the biggest value for crude fat. All species were classified as lean. Sodium and salt contents were higher in . This study showed the high nutritional value presented in azorean demersal fish species. Nevertheless, , , and revealed higher values of lipid quality indices.

摘要

亚速尔群岛底层鱼类的增值必须注重品质。本研究旨在评估亚速尔群岛地区七种具有商业相关性的底层鱼类的营养价值、钠含量和脂肪质量指数：黑点鲷（）、黑腹玫瑰鱼（）、华丽金眼鲷（）、金眼鲷（）、叉牙鱼（）、近海岩鱼（）和普通 mora（）。对水分、灰分、粗蛋白、总糖、总脂肪、脂肪酸谱、钠和盐含量进行了评估。B. splendends、 和 粗蛋白含量最高，而 和 粗脂肪含量最高。所有物种均被归类为低脂。 的钠和盐含量较高。本研究表明亚速尔群岛底层鱼类具有很高的营养价值。然而， 、 、 和 显示出较高的脂质质量指数值。