Hu Pan, Ye Lei, Gong Yuanxiang, Yan Xin, Huang Ping, Shi Xiaoqing, Wang Xi
Chengdu Institute of Chinese Herbal Medicine, Chengdu, China.
Sichuan Institute of Food Inspection, Chengdu, China.
Dose Response. 2024 Dec 20;22(4):15593258241290130. doi: 10.1177/15593258241290130. eCollection 2024 Oct-Dec.
L (Malvaceae) was a traditional Chinese medicine with significant anti-inflammatory activity. We isolated 3 compounds from the flowers of L , including a new flavonoid, (1″R)-8-(1-(3,4-dihydroxyphenyl)ethyl)-3,3',5,7-tetrahydroxy-4'-methoxyl flavone (), and 2 known flavonoids (). The structures of these compounds were elucidated by various spectroscopic methods. In addition, we evaluated the anti-inflammatory effect of compound . The bioactivity assay showed that significantly inhibit the excessive production of IL-6, TNF-α and NO in LPS-induced RAW264.7 macrophages. Western blot analysis demonstrated that inhibit the expressions of COX-2 and iNOS protein in the macrophages induced by LPS in a concentration-dependent manner. In addition, also significantly suppress the expression of the key proteins P65 and p-P65 in the NF-B signaling pathway. Our results revealed that exert potential anti-inflammatory activity through inhibiting the activation of NF-B signaling pathway.
L(锦葵科)是一种具有显著抗炎活性的传统中药。我们从L的花中分离出3种化合物,包括一种新的黄酮类化合物,(1″R)-8-(1-(3,4-二羟基苯基)乙基)-3,3',5,7-四羟基-4'-甲氧基黄酮(),以及2种已知的黄酮类化合物()。这些化合物的结构通过各种光谱方法得以阐明。此外,我们评估了化合物的抗炎作用。生物活性测定表明,其显著抑制脂多糖诱导的RAW264.7巨噬细胞中IL-6、TNF-α和NO的过量产生。蛋白质免疫印迹分析表明,其以浓度依赖的方式抑制脂多糖诱导的巨噬细胞中COX-2和iNOS蛋白的表达。此外,其还显著抑制NF-κB信号通路中关键蛋白P65和p-P65的表达。我们的结果表明,其通过抑制NF-κB信号通路的激活发挥潜在的抗炎活性。