Weber Florian, Axmann Markus, Sezgin Erdinc, Amaro Mariana, Sych Taras, Hochreiner Armin, Hof Martin, Schütz Gerhard J, Stangl Herbert, Plochberger Birgit
Department of Medical Engineering, Upper Austria University of Applied Sciences, 4020 Linz, Austria.
Science for Life Laboratory, Department of Women's and Children's Health, Karolinska Institutet,171 77 Solna, Sweden.
Membranes (Basel). 2024 Dec 6;14(12):261. doi: 10.3390/membranes14120261.
The viscoelastic properties of biological membranes are crucial in controlling cellular functions and are determined primarily by the lipids' composition and structure. This work studies these properties by varying the structure of the constituting lipids in order to influence their interaction with high-density lipoprotein (HDL) particles. Various fluorescence-based techniques were applied to study lipid domains, membrane order, and the overall lateral as well as the molecule-internal glycerol region mobility in HDL-membrane interactions (i.e., binding and/or cargo transfer). The analysis of interactions with HDL particles and various lipid phases revealed that both fully fluid and some gel-phase lipids preferentially interact with HDL particles, although differences were observed in protein binding and cargo exchange. Both interactions were reduced with ordered lipid mixtures containing cholesterol. To investigate the mechanism, membranes were prepared from single-lipid components, enabling step-by-step modification of the lipid building blocks. On a biophysical level, the different mixtures displayed varying stiffness, fluidity, and hydrogen bond network changes. Increased glycerol mobility and a strengthened hydrogen bond network enhanced anchoring interactions, while fluid membranes with a reduced water network facilitated cargo transfer. In summary, the data indicate that different lipid classes are involved depending on the type of interaction, whether anchoring or cargo transfer.
生物膜的粘弹性特性对于控制细胞功能至关重要,并且主要由脂质的组成和结构决定。这项工作通过改变构成脂质的结构来研究这些特性,以影响它们与高密度脂蛋白(HDL)颗粒的相互作用。应用了各种基于荧光的技术来研究脂质域、膜有序性以及HDL与膜相互作用(即结合和/或货物转运)中的整体横向以及分子内部甘油区域的流动性。对与HDL颗粒和各种脂质相相互作用的分析表明,尽管在蛋白质结合和货物交换方面存在差异,但完全流体化的脂质和一些凝胶相脂质都优先与HDL颗粒相互作用。这两种相互作用在含有胆固醇的有序脂质混合物中都会减弱。为了研究其机制,使用单一脂质成分制备膜,从而能够逐步修饰脂质构建块。在生物物理层面上,不同的混合物表现出不同的硬度、流动性和氢键网络变化。甘油流动性的增加和氢键网络的增强促进了锚定相互作用,而水网络减少的流体膜则有利于货物转运。总之,数据表明,根据相互作用的类型,无论是锚定还是货物转运,涉及的脂质类别都不同。