Osorio-Navarro Claudio, Saez Constanza, Durán Felipe, Rubilar Mauricio, Reyes-Bravo Paula, Azócar Madelaine, Estrada Verónica, Esterio Marcela, Auger Jaime
Departamento de Sanidad Vegetal, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago 8820808, Chile.
Centre of Molecular Biology in Plants, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Santiago 7800003, Chile.
Microorganisms. 2024 Nov 29;12(12):2456. doi: 10.3390/microorganisms12122456.
The wood decay fungi and severely threaten the worldwide cultivation of sweet cherry trees ( L.). Both fungi cause similar symptoms, including vascular necrosis, which leads to branch and twig dieback. In advanced stages of the disease, cankers are visible on tree branches and trunks. The sweet cherry is the most widely planted fruit tree in Chile, with 74,000 hectares in 2023. According to the planted surface, the predominant sweet cherry varieties are Lapins, Santina, Regina, and Bing. Variety-dependent susceptibility studies on and are lacking. The main entry points for wood necrosis-causing fungi are pruning wounds; therefore, we evaluated the aggressiveness of and in one-year-old sweet cherry plants. Santina and Lapins showed the lowest necrotic lesion caused by (13.6 and 14.31 mm, respectively), followed by Bing (19.51 mm) and Regina (26.14 mm). All plants infected by showed shoot blight regardless of the variety. In addition, there was a varying susceptibility to , with Lapins (21.6 mm), Bing (22.83 mm), Santina (27.62 mm), and Regina (30.8 mm) showing increasing levels of observed necrosis. The lesion caused by was more significant than that observed for , regardless of the cherry tree genotype. We identified each fungal growth from the wood necrosis progression area using two independent novel PCR-HRM strategies based on the fungal region, which allowed us to differentiate each pathogen of interest individually or simultaneously. This study demonstrates different levels of susceptibility of sweet cherry tree genotypes to wood-degrading pathogens, emphasizing the need to include these factors in phytosanitary management programs.
木腐真菌严重威胁着全球甜樱桃树(Prunus avium L.)的种植。这两种真菌会引发相似的症状,包括维管束坏死,进而导致枝条枯死。在病害的晚期阶段,树枝和树干上会出现溃疡。甜樱桃是智利种植最广泛的果树,2023年种植面积达74000公顷。根据种植面积,主要的甜樱桃品种有拉宾斯、桑缇娜、瑞吉娜和宾莹。目前缺乏针对这两种真菌的品种依赖性易感性研究。导致木材坏死的真菌的主要侵入点是修剪伤口;因此,我们评估了这两种真菌对一年生甜樱桃植株的侵袭性。桑缇娜和拉宾斯受[某种真菌名称1]导致的坏死病斑最小(分别为13.6毫米和14.31毫米),其次是宾莹(19.51毫米)和瑞吉娜(26.14毫米)。所有受[某种真菌名称1]感染的植株,无论品种如何,均出现了枝枯病。此外,植株对[某种真菌名称2]的易感性也有所不同,拉宾斯(21.6毫米)、宾莹(22.83毫米)、桑缇娜(27.62毫米)和瑞吉娜(30.8毫米)的坏死程度呈上升趋势。无论樱桃树基因型如何,由[某种真菌名称2]引起的病斑都比[某种真菌名称1]观察到的更为显著。我们基于[某种真菌名称1]的真菌区域,采用两种独立的新型PCR-HRM策略,从木材坏死进展区域鉴定出每种真菌的生长情况,这使我们能够单独或同时区分每种目标病原体。本研究表明甜樱桃树基因型对木材降解病原体的易感性存在不同水平,强调了在植物检疫管理计划中纳入这些因素的必要性。