Geosmin Events Associated with Abundance Promoted by Nitrogen Supply in a Chinese Large Tropical Eutrophic Reservoir.

Taste and odor (T/O) compounds are a global threat in drinking water, mainly produced by cyanobacteria in freshwater environments. Temperature plays a crucial role in regulating geosmin dynamics in temperate and subtropical lakes, while its influence may be lower in tropical waters. To better understand the factors affecting geosmin occurrence in tropical waters, a dataset from a field investigation conducted in a large tropical reservoir was analyzed. The water temperature varied between 16 °C and 32 °C, with geosmin concentration ranging from below the detection limit (3 ng/L) to as high as 856 ng/L. Elevated geosmin levels exceeding > 10 ng/L were observed over the whole year except for in September, suggesting that the annual temperature was suitable for geosmin production. Among the diverse cyanobacteria, was identified as the main producer of geosmin in the reservoir, both by correlation analysis and cells' geosmin measurements. Geosmin concentration was also significantly related to the abundance of None of the environmental variables (temperature, pH, transparency and nutrients) were significantly directly correlated with geosmin concentration. But the high total nitrogen significantly explained the increase in abundance associated with geosmin elevation. Our results suggest that nutrients, particularly nitrogen, directly affected the competitive advantage and abundance of key geosmin producers and thus modified geosmin levels in this tropical reservoir. Our study thus hints at the possible management of the geosmin problem through nutrient reduction in tropical reservoirs.