Semmler Robert F, Martineau Gabrielle, Schiettekatte Nina M D, Pratchett Morgan S, Berumen Michael L, Parravicini Valeriano, Casey Jordan M
Department of Marine Science, Marine Science Institute, The University of Texas at Austin, Port Aransas, Texas, USA.
PSL Université Paris, EPHE-UPVD-CNRS, USR 3278 CRIOBE, Université de Perpignan, Perpignan, France.
J Anim Ecol. 2025 Aug;94(8):1553-1568. doi: 10.1111/1365-2656.14238. Epub 2025 Jan 22.
Marine heatwaves are increasingly common due to human-induced climate change. Under prolonged thermal stress on coral reefs, corals can undergo bleaching, leading to mass coral mortality and large-scale changes in benthic community composition. While coral mortality has clear, negative impacts on the body condition and populations of coral-dependent fish species, the mechanisms that drive these changes remain poorly resolved. Specifically, little is known about the effects of coral bleaching on (1) the nutritional quality of corals, (2) nutrient acquisition in coral-feeding butterflyfishes and (3) fish dietary selectivity and potential supplementary consumption of non-coral prey. Here, we evaluate the response of obligate coral-feeding butterflyfishes to a mass coral bleaching event in French Polynesia, which resulted in high coral mortality and a 50% decline in obligate corallivore density. We examine benthic and butterflyfish community composition over two decades, including a mass bleaching event in 2019 and multiple prior disturbances. We couple these data with surveys of butterflyfish feeding selectivity, high-resolution molecular assays of gut contents and nutrient acquisition before, during and after the bleaching event. Contrary to previous studies, obligate corallivores did not strongly alter their feeding preferences for different coral genera in response to bleaching. They did not increase their consumption of non-corals in response to coral mortality, and hard corals continued to dominate their diets (>90%). Instead, butterflyfishes targeted partially bleached corals that were likely releasing nutrient-rich mucus, and they avoided fully bleached and dead corals that were likely nutrient-depleted. Moreover, after bleaching, butterflyfishes exhibit reduced nitrogen assimilation, indicating that coral stress may adversely impact butterflyfish nutrient acquisition. Coupled with the increasing frequency of recurrent bleaching events, severe, long-term nutritional impacts of coral bleaching on butterflyfish populations may jeopardize the persistence of coral-feeding fishes in the future.
由于人为引起的气候变化,海洋热浪越来越普遍。在珊瑚礁长期受热应力影响的情况下,珊瑚会发生白化,导致大量珊瑚死亡以及底栖生物群落组成的大规模变化。虽然珊瑚死亡对依赖珊瑚的鱼类物种的身体状况和种群有明显的负面影响,但驱动这些变化的机制仍未得到很好的解决。具体而言,关于珊瑚白化对以下方面的影响知之甚少:(1)珊瑚的营养质量;(2)以珊瑚为食的蝴蝶鱼的营养获取;(3)鱼类的饮食选择性以及对非珊瑚猎物的潜在补充性摄食。在这里,我们评估了法属波利尼西亚专以珊瑚为食的蝴蝶鱼对一次大规模珊瑚白化事件的反应,该事件导致了高珊瑚死亡率以及专食珊瑚动物的密度下降了50%。我们研究了二十多年来的底栖生物和蝴蝶鱼群落组成,包括2019年的一次大规模白化事件以及之前的多次干扰。我们将这些数据与蝴蝶鱼摄食选择性调查、白化事件前后肠道内容物的高分辨率分子分析以及营养获取情况相结合。与之前的研究相反,专食珊瑚动物并没有因白化而强烈改变对不同珊瑚属的摄食偏好。它们没有因珊瑚死亡而增加对非珊瑚的摄食,硬珊瑚在它们的饮食中仍然占主导地位(>90%)。相反,蝴蝶鱼以可能释放富含营养黏液的部分白化珊瑚为目标,而避开了可能营养耗尽的完全白化和死亡的珊瑚。此外,白化后,蝴蝶鱼的氮同化作用降低,这表明珊瑚应激可能会对蝴蝶鱼的营养获取产生不利影响。再加上反复发生的白化事件频率不断增加,珊瑚白化对蝴蝶鱼种群造成的严重长期营养影响可能会危及未来以珊瑚为食的鱼类的生存。