Conway J G, Kauffman F C, Thurman R G
Biochem J. 1985 Mar 15;226(3):749-56. doi: 10.1042/bj2260749.
The effect of starvation and glucose addition on glucuronidation was assessed in sublobular regions of the lobule in perfused livers from phenobarbital-treated rats. Fibre-optic micro-light guides were placed on periportal and pericentral areas on the surface of livers to monitor the fluorescence (excitation 366 nm, emission 450 nm) of free 7-hydroxycoumarin from the tissue surface. After infusion of 7-hydroxycoumarin (80 microM) under normoxic conditions, steady-state increases in fluorescence were reached in 6-8 min in both regions. Subsequently, the formation of non-fluorescent 7-hydroxycoumarin glucuronide was inhibited completely by perfusion with N2-saturated perfusate containing 20 mM-ethanol. The difference in fluorescence between anoxic and normoxic perfusions was due to glucuronidation under these conditions. In livers from fed rats, rates of glucuronidation in periportal and pericentral regions of the liver lobule were 8 and 19 mumol/h per g, respectively. In contrast, rates of glucuronidation were 3 and 9 mumol/h per g, respectively, in periportal and pericentral regions of livers from starved rats. Infusion of glucose (20 mM) had no effect on rates of glucuronidation in livers from fed rats; however, glucose increased rates of glucuronidation rapidly (half-time, t0.5 = 1.5 min) in periportal and pericentral regions to 7 and 17 mumol/h per g, respectively in livers from starved rats. These results indicate that the rapid synthesis of the cofactor UDP-glucuronic acid derived from glucose is an important rate-determinant for glucuronidation of 7-hydroxycoumarin in both periportal and pericentral regions of livers from starved rats.
在苯巴比妥处理的大鼠的灌注肝脏小叶的亚小叶区域中,评估了饥饿和添加葡萄糖对葡糖醛酸化的影响。将光纤微光导置于肝脏表面的门周和中央周围区域,以监测组织表面游离7-羟基香豆素的荧光(激发波长366nm,发射波长450nm)。在常氧条件下输注7-羟基香豆素(80μM)后,两个区域在6-8分钟内荧光达到稳态增加。随后,通过用含20mM乙醇的N2饱和灌注液灌注,完全抑制了非荧光性7-羟基香豆素葡糖醛酸苷的形成。缺氧和常氧灌注之间的荧光差异是由于这些条件下的葡糖醛酸化。在喂食大鼠的肝脏中,肝小叶门周和中央周围区域的葡糖醛酸化速率分别为每克8和19μmol/h。相比之下,饥饿大鼠肝脏的门周和中央周围区域的葡糖醛酸化速率分别为每克3和9μmol/h。输注葡萄糖(20mM)对喂食大鼠肝脏的葡糖醛酸化速率没有影响;然而,葡萄糖使饥饿大鼠肝脏的门周和中央周围区域的葡糖醛酸化速率迅速增加(半衰期,t0.5 = 1.5分钟),分别达到每克7和17μmol/h。这些结果表明,源自葡萄糖的辅因子UDP-葡糖醛酸的快速合成是饥饿大鼠肝脏门周和中央周围区域中7-羟基香豆素葡糖醛酸化的重要速率决定因素。