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基于多糖的益生菌口服递送系统的进展

Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides.

作者信息

Wang Zi-Dan, Zhang Wei, Liang Tian-Xin

机构信息

College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310058, China.

Hangzhou VicrobX Biotech Co., Ltd., No. 700 Shixiang Road, Hangzhou 310015, China.

出版信息

Polymers (Basel). 2025 Jan 8;17(2):144. doi: 10.3390/polym17020144.

Abstract

Probiotics are an essential dietary supplement for intestinal flora balance, inhibition of pathogenic bacteria and immune regulation. However, probiotic inactivation during gastrointestinal transportation remains a big challenge for oral administration. Hence, oral delivery systems (ODSs) based on polysaccharides have been constructed to protect probiotics from harsh environments. Cellulose, chitosan, alginate and their derivates have been used to form a protective layer for probiotics. This review summarizes the superiority and application of polysaccharides in forming protective layers for probiotics. Meanwhile, ODS processes including extrusion, emulsion and spray drying are also summarized. The preparation technique mechanism, the microparticle formation process and especially the role polysaccharides serve in the preparation process are overviewed. Lastly, the need for cell viability retention during the dehydration and construction of core-shell ODS microparticles is emphasized in this review.

摘要

益生菌是维持肠道菌群平衡、抑制病原菌和调节免疫的重要膳食补充剂。然而,益生菌在胃肠道运输过程中的失活仍然是口服给药面临的一大挑战。因此,基于多糖构建的口服递送系统已被用于保护益生菌免受恶劣环境的影响。纤维素、壳聚糖、海藻酸盐及其衍生物已被用于为益生菌形成保护层。本文综述了多糖在为益生菌形成保护层方面的优势和应用。同时,还总结了包括挤压、乳化和喷雾干燥在内的口服递送系统工艺。概述了制备技术机制、微粒形成过程,特别是多糖在制备过程中所起的作用。最后,本文强调了在脱水和构建核壳口服递送系统微粒过程中保持细胞活力的必要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7315/11768238/e684c2e34308/polymers-17-00144-g001.jpg

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