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健康受试者同时摄入米饭和液体对血糖反应及胃排空的影响。

The effect of co-ingesting rice and liquid on glycemic response and gastric emptying in healthy subjects.

作者信息

Matsunaga Tetsuro, Adachi Tetsuya, Yasuda Koichiro

机构信息

Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, Hyogo 663-8558, Japan.

Department of Nutrition and Food Sciences, Faculty of Human Sciences, Tezukayama Gakuin University, Osaka 590-0113, Japan.

出版信息

Physiol Behav. 2025 Apr 1;292:114837. doi: 10.1016/j.physbeh.2025.114837. Epub 2025 Jan 30.

Abstract

Postprandial glycemic response is closely associated with gastric emptying rate. However, the effects of combining carbohydrates with liquid on gastric emptying and glycemic response are complicated. Here, we investigated the effect of co-ingesting rice and liquid in different ways on gastric emptying and glycemic response in healthy subjects. We performed a randomized crossover study in 12 healthy females. Three types of test meal were prepared: 150 g white rice (rice), 150 g white rice served alongside 200 mL of green tea (rice + tea), and 150 g white rice with 100 mL green tea poured over and served alongside 100 mL green tea (blend). After eating the test meal, measurements of postprandial glucose were performed, and breath samples for gastric emptying evaluation using (1-C)-labeled sodium acetate breath test were collected for 120 min. Consumption of rice with liquid (both "rice + tea" and "blend") induced significantly higher postprandial glycemic responses, in addition to significantly higher gastric emptying rates, than eating rice only. There were significant positive correlations between gastric emptying rate and postprandial glucose response. Our findings demonstrated that compared with eating rice only, drinking liquid when eating rice causes an increase in postprandial blood glucose levels due to accelerated gastric emptying.

摘要

餐后血糖反应与胃排空率密切相关。然而,碳水化合物与液体同时摄入对胃排空和血糖反应的影响较为复杂。在此,我们研究了以不同方式同时摄入米饭和液体对健康受试者胃排空和血糖反应的影响。我们对12名健康女性进行了一项随机交叉研究。准备了三种类型的测试餐:150克白米饭(米饭)、150克白米饭搭配200毫升绿茶(米饭 + 茶)、150克白米饭上浇100毫升绿茶并搭配100毫升绿茶一起食用(混合餐)。食用测试餐后,进行餐后血糖测量,并收集呼气样本,使用(1 - C)标记的醋酸钠呼气试验评估胃排空情况,持续120分钟。与仅食用米饭相比,与液体一起食用米饭(“米饭 + 茶”和“混合餐”)除了胃排空率显著更高外,还引起了显著更高的餐后血糖反应。胃排空率与餐后血糖反应之间存在显著的正相关。我们的研究结果表明,与仅吃米饭相比,吃饭时喝液体由于胃排空加速会导致餐后血糖水平升高。

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