Atosona Ambrose, Wahab Hidaya Abdul, Alhassan Fuseini, Donkoh Mildred, Wiafe Michael Akenteng, Kubuga Clement Kubreziga
Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.
BMC Public Health. 2025 Feb 3;25(1):425. doi: 10.1186/s12889-025-21646-2.
Child malnutrition is a public health concern in developing countries including Ghana. Ensuring a child's minimum meal frequency is met is critical for preventing malnutrition and improving nutrient intake. However, minimum meal frequency and its context-specific determinants among children in the Kumbungu District of Ghana are yet to be investigated. This study therefore examined minimum meal frequency and its determinants among children aged 6 to 23 months in Kumbungu District, Ghana.
An analytical cross-sectional study design was used and involved 395 mother-child pairs selected through systematic random sampling. A semi- structured questionnaire was used to obtain respondents' socio-demographic characteristics, maternal nutritional knowledge and feeding practices and anthropometric information of children. Multivariate binary logistic regression analysis was used to determine the determinants of minimum meal frequency.
Of the 395 children studied, about 51.4% of them were females, with about 25.8% and 74.2% of them aged 6-8 months and 9-23 months respectively. About 72.4% of the children met the minimum meal frequency. Children aged 9-23 months were 3.48 times more likely to meet the minimum meal frequency as compared to children aged 6-8 months [Adjusted odds ratio (AOR): 3.48, 95% CI: 1. 33-9.03, p = 0.011]. Moreover, children who met the minimum dietary diversity were 46.32 times more likely to achieve the minimum meal frequency as compared to those who did not meet the minimum dietary diversity [AOR: 46.32, 95% CI: 17.78-120.64, p < 0.001].
The proportion of children who received minimum meal frequency was high. Child age and minimum dietary diversity were significant determinants of minimum meal frequency. To achieve optimal minimum meal frequency for all children, mothers should be encouraged to practice age appropriate meal frequency, particularly, those with children aged 6-8 months as well as feed their children diversified diets.
儿童营养不良是包括加纳在内的发展中国家的一个公共卫生问题。确保儿童达到最低进餐频率对于预防营养不良和改善营养摄入至关重要。然而,加纳昆本古区儿童的最低进餐频率及其特定背景下的决定因素尚未得到研究。因此,本研究调查了加纳昆本古区6至23个月儿童的最低进餐频率及其决定因素。
采用分析性横断面研究设计,通过系统随机抽样选取395对母婴。使用半结构化问卷获取受访者的社会人口学特征、母亲的营养知识和喂养习惯以及儿童的人体测量信息。采用多变量二元逻辑回归分析来确定最低进餐频率的决定因素。
在研究的395名儿童中,约51.4%为女性,其中约25.8%和74.2%的儿童分别为6至8个月和9至23个月大。约72.4%的儿童达到了最低进餐频率。与6至8个月大的儿童相比,9至23个月大的儿童达到最低进餐频率的可能性高3.48倍[调整后的优势比(AOR):3.48,95%置信区间:1.33 - 9.03,p = 0.011]。此外,达到最低饮食多样性的儿童达到最低进餐频率的可能性是未达到最低饮食多样性儿童的46.32倍[AOR:46.32,95%置信区间:17.78 - 120.64,p < 0.001]。
达到最低进餐频率的儿童比例较高。儿童年龄和最低饮食多样性是最低进餐频率的重要决定因素。为了使所有儿童达到最佳最低进餐频率,应鼓励母亲采用适合年龄的进餐频率,特别是对于那些有6至8个月大孩子的母亲,并为孩子提供多样化的饮食。