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Deg5和Deg8类囊体腔蛋白酶对于番茄的光合作用和果实成熟并非必需。

The Deg5 and Deg8 thylakoid lumenal proteases are dispensable for photosynthesis and fruit ripening in Solanum lycopersicum.

作者信息

Itafa Eba Abraham, Tiwari Vivekanand, Cohen Maya, Kamara Itzhak, Regon Preetom, Butenko Yana, Savidor Alon, Adam Zach, Charuvi Dana

机构信息

Institute of Plant Sciences, Agricultural Research Organization - Volcani Institute, Rishon LeZion, 7505101, Israel; The Robert H. Smith Institute of Plant Sciences, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 7610001, Israel.

Institute of Plant Sciences, Agricultural Research Organization - Volcani Institute, Rishon LeZion, 7505101, Israel.

出版信息

Plant Physiol Biochem. 2025 Apr;221:109657. doi: 10.1016/j.plaphy.2025.109657. Epub 2025 Feb 15.

Abstract

'Deg' is a family of soluble ATP-independent serine proteases, with plant Deg1, Deg5 and Deg8 localized to the chloroplast thylakoid lumen. These three proteases have been mostly studied with regard to the repair of damaged photosystem II (PSII) complexes during photoinhibition. The requirement of Deg5 and Deg8, proposed to work together as a heterohexamer, to PSII repair in Arabidopsis is debated. This, together with our interest in exploring the involvement of chloroplast proteases in the chloroplast-to-chromoplast transition, during which the thylakoid network is dismantled, prompted us to study the lumenal Deg proteases in tomato (Solanum lycoperiscum) plants. Toward this, we generated tomato knockout plants and focused on leaf photosynthesis and on fruit development and ripening. Lack of SlDeg1 resulted in chlorotic leaves and considerably impaired plant growth. On the other hand, mutants lacking both SlDeg5 and SlDeg8 were very similar to WT plants, and had neither impaired nor enhanced photosynthetic performance at different controlled or variable conditions. Monitoring fruit development and ripening, as well as fruit characteristics and plant yield showed that they were not affected in sldeg5/8 mutants. We thus propose that SlDeg5 and SlDeg8 are not essential for photosynthesis and fruit ripening in tomato plants.

摘要

“Deg”是一类可溶性的不依赖ATP的丝氨酸蛋白酶家族,其中植物中的Deg1、Deg5和Deg8定位于叶绿体类囊体腔。关于这三种蛋白酶,大多是在光抑制期间受损光系统II(PSII)复合物的修复方面进行研究。Deg5和Deg8被认为作为异源六聚体共同发挥作用,它们对拟南芥中PSII修复的必要性存在争议。这一点,再加上我们对探索叶绿体蛋白酶在叶绿体向有色体转变过程中的作用的兴趣(在此过程中类囊体网络会被拆解),促使我们研究番茄(Solanum lycoperiscum)植株中的类囊体腔Deg蛋白酶。为此,我们培育了番茄基因敲除植株,并重点研究叶片光合作用以及果实发育和成熟过程。缺乏SlDeg1会导致叶片黄化,并严重损害植株生长。另一方面,同时缺乏SlDeg5和SlDeg8的突变体与野生型植株非常相似,在不同的控制或可变条件下,其光合性能既没有受损也没有增强。对果实发育和成熟过程以及果实特性和植株产量的监测表明,sldeg5/8突变体并未受到影响。因此,我们认为SlDeg5和SlDeg8对番茄植株的光合作用和果实成熟并非必不可少。

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