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In-situ integrated Ce-MOF-808@CeO as bifunctional matrix for sensitive electrochemical-aptasensing of tetracycline in shrimp.

作者信息

Xu Wenjing, Zhao Yanan, Gao Feng, Zheng Xuan, Zhan Fengping, Wang Qingxiang

机构信息

Department of Chemistry and Environment Science, Fujian Provincial Key Laboratory of Modern Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China.

Department of Chemistry and Environment Science, Fujian Provincial Key Laboratory of Modern Analytical Science and Separation Technology, Minnan Normal University, Zhangzhou 363000, PR China.

出版信息

Bioelectrochemistry. 2025 Oct;165:108965. doi: 10.1016/j.bioelechem.2025.108965. Epub 2025 Mar 3.

Abstract

The integration of aptamer chemistry with innovative functional materials such as nanozymes offers new opportunities for the development of the superior electrochemical biosensors. Herein, we introduce a rod-like nanocomposite of Ce-MOF-808@CeO bearing intense nanozymatic activity that prepared through in-situ partial oxidation of Ce-MOF-808 to CeO. Then, the aptamer for tetracycline (TC-Apt) with 5'-PO end was anchored on Ce-MOF-808@CeO modified screen-printed electrode, thereby assembling a label-free electrochemical aptasensor. Electrochemical and spectroscopic assays reveal that the derived CeO can effectively promote the nanozyme activity of Ce-MOF-808 as a cocatalyst. Electrochemical biosensing shows that, the capture of tetracycline (TC) to the electrode surface by the aptamer chemistry significantly inhibits the catalytic activity of Ce-MOF-808@CeO. Thus, TC can be analyzed by monitoring the catalytic signal of the biosensor to HO. Leveraging the exceptional catalytic activity of Ce-MOF-808@CeO, coupled with the high specificity of the aptamer, TC can be analyzed in a wide kinetic range from 1 pM to 100 nM, with a low detection limit of 0.21 pM. The aptasensor is also applicable for the accurate detection of TC residues in fresh shrimp samples, showcasing its potential for practical applications in the monitoring of food safety.

摘要

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