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利用各种伽马射线源对辐照玉米种子进行分子、生物物理和生物化学研究以用于剂量测定应用。

Molecular, biophysical, and biochemical studies on irradiated Zea mays seeds using various sources of gamma rays for dosimetrical applications.

作者信息

Abozahra Mahmoud S, Amin Mohamed A, Sarker Tushar C, Abd-ElGawad Ahmed M, Aboelezz Eslam

机构信息

Botany and Microbiology Department, Faculty of Science (Boys), Al-Azhar University, Cairo, 11884, Egypt.

Texas A & M AgriLife Research Center, Overton, TX, 75684, USA.

出版信息

Sci Rep. 2025 Mar 18;15(1):9340. doi: 10.1038/s41598-025-87531-5.

Abstract

Gamma rays are a powerful tool for enhancing crop quality and production. They can cause mutations that improve plant traits and are commonly used in agriculture. The present study aimed to examine the effects of gamma irradiation on maize hybrids' triple white seeds (Giza 321) using different doses (10, 20, and 50 Gy) from different radiation sources Co or Cs). The maize treated with gamma rays from the Co-60 source at 10 Gy exhibited the lowest shoot length percentage of 37.5%, compared to control groups, while root lengths were unaffected at 10 and 50 Gy Cs-137 doses. In addition, the study revealed that gamma irradiation stimulated the excess production of proline, protein, and antioxidant enzymes, which revealed the defense strategy of the plant that tolerates stress. The study also revealed that gamma rays caused a significant reduction in chlorophyll content for all doses, while carotenoid content increased. DNA tail length indicated that minimal damage occurred at 50 Gy of Co and Cs, respectively. Moreover, the analysis of tail DNA% and tail moment showed that the lowest damage was determined for 20 Gy of Co and Cs, respectively. SDS-PAGE analysis showed that the 20 Gy Co treatments had the largest number of bands (15), while the 20 Gy Cs dose had the minimum number of bands (10). Ultimately, the proline content and peroxidase enzymes respond exponentially with the dose, making them potential radiation biomarkers for dosimetric purposes. However, further dosimetric features of these two parameters are necessary to be defined in future work. The present results showed that the treatment of plants with gamma rays enhanced the defense system of the maize at a specific dose, thereby, a large-scale study is recommended for using this radiation to enhance the defense and/or the tolerance of a wide range of crops as well as evaluate its safety, applicability, and reproducibility at field scale.

摘要

伽马射线是提高作物品质和产量的有力工具。它们可引发突变,改善植物性状,在农业中广泛应用。本研究旨在考察不同剂量(10、20和50戈瑞)的不同辐射源(钴或铯)产生的伽马射线对玉米杂交种三白种子(吉萨321)的影响。与对照组相比,经10戈瑞的钴-60源伽马射线处理的玉米苗长百分比最低,为37.5%,而在10和50戈瑞铯-137剂量下根长未受影响。此外,研究表明伽马射线辐照刺激了脯氨酸、蛋白质和抗氧化酶的过量产生,这揭示了植物耐受胁迫的防御策略。研究还表明,所有剂量的伽马射线均导致叶绿素含量显著降低,而类胡萝卜素含量增加。DNA拖尾长度表明,钴和铯在50戈瑞时分别发生了最小损伤。此外,拖尾DNA%和拖尾矩分析表明,钴和铯在20戈瑞时分别损伤最小。SDS-PAGE分析表明,20戈瑞钴处理的条带数量最多(15条),而20戈瑞铯剂量的条带数量最少(10条)。最终,脯氨酸含量和过氧化物酶与剂量呈指数响应,使其成为用于剂量测定目的的潜在辐射生物标志物。然而,这两个参数的进一步剂量测定特征有待在未来工作中确定。目前的结果表明,用伽马射线处理植物可在特定剂量下增强玉米的防御系统,因此,建议开展大规模研究,以利用这种辐射增强多种作物的防御和/或耐受性,并评估其在田间规模的安全性、适用性和可重复性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/097b/11920066/e6c8607c84b6/41598_2025_87531_Fig1_HTML.jpg

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