Zhang Shunfen, Zhong Ruqing, Zhou Miao, Li Kai, Lv Huiyuan, Wang Huixin, Xu Ye, Liu Dadan, Ma Qiugang, Chen Liang, Zhang Hongfu
State Key Laboratory of Animal Nutrition and Feeding, Key Laboratory of Animal Nutrition and Feed Science of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China.
Adv Sci (Weinh). 2025 Jun;12(21):e2415948. doi: 10.1002/advs.202415948. Epub 2025 Apr 8.
Baicalin has been widely used for its anti-inflammatory pharmacological properties, yet its effects on bacterial intestinal inflammation and the mechanisms remain unclear. This study revealed that baicalin alleviates bacterial intestinal inflammation through regulating macrophage polarization and increasing Lactobacillus amylovorus abundance in colon. Specifically, transcriptomic analysis showed that baicalin restored Escherichia coli-induced genes expression changes including T helper cell 17 differentiation-related genes, macrophage polarization related genes, and TLR/IRF/STAT signaling pathway. Subsequent microbial and non-targeted metabolomic analysis revealed that these changes may be related to the enhancement of Lactobacillus amylovorus and the upregulation of its metabolites including chrysin, lactic acid, and indoles. Furthermore, whole-genome sequencing of Lactobacillus amylovorus provided insights into its functional potential and metabolic annotations. Lactobacillus amylovorus supplementation alleviates Escherichia coli-induced intestinal inflammation in mice and similarly inhibited M1 macrophage polarization through TLR4/IRF/STAT pathway. Additionally, baicalin, Lactobacillus amylovorus, or chrysin alone could regulate macrophage polarization, highlighting their independent anti-inflammatory potential. Notably, this study revealed that baicalin alleviates intestinal inflammation through TLR4/IRF/STAT pathway and increasing Lactobacillus amylovorus abundance and the synthesis of chrysin. These findings provide new insights into the therapeutic potential of baicalin and Lactobacillus amylovorus in preventing and treating intestinal inflammation, offering key targets for future interventions.
黄芩苷因其抗炎药理特性而被广泛应用,但其对细菌性肠道炎症的影响及机制仍不清楚。本研究表明,黄芩苷通过调节巨噬细胞极化和增加结肠中解淀粉乳杆菌的丰度来减轻细菌性肠道炎症。具体而言,转录组分析显示,黄芩苷恢复了大肠杆菌诱导的基因表达变化,包括辅助性T细胞17分化相关基因、巨噬细胞极化相关基因以及TLR/IRF/STAT信号通路。随后的微生物和非靶向代谢组学分析表明,这些变化可能与解淀粉乳杆菌的增强及其代谢产物(包括白杨素、乳酸和吲哚)的上调有关。此外,解淀粉乳杆菌的全基因组测序为其功能潜力和代谢注释提供了见解。补充解淀粉乳杆菌可减轻大肠杆菌诱导的小鼠肠道炎症,并同样通过TLR4/IRF/STAT途径抑制M1巨噬细胞极化。此外,单独使用黄芩苷、解淀粉乳杆菌或白杨素均可调节巨噬细胞极化,突出了它们独立的抗炎潜力。值得注意的是,本研究表明黄芩苷通过TLR4/IRF/STAT途径以及增加解淀粉乳杆菌丰度和白杨素的合成来减轻肠道炎症。这些发现为黄芩苷和解淀粉乳杆菌在预防和治疗肠道炎症方面的治疗潜力提供了新的见解,为未来的干预提供了关键靶点。