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深入探索健康果园:探寻苹果多酚的抗癌与抗衰老潜力。

A deep dive into the orchard of health: Exploring the anti-cancer and anti-aging potential of apple polyphenols.

作者信息

Chen Li-Ching, Chang Han-Sheng, Ho Yuan-Soon

机构信息

Department of Biological Science & Technology, College of Life Sciences, China Medical University, Taichung, Taiwan.

Institute of Biochemistry and Molecular Biology, College of Life Sciences, China Medical University, Taichung, Taiwan.

出版信息

J Food Drug Anal. 2025 Mar 31;33(1):1-12. doi: 10.38212/2224-6614.3539.

DOI:10.38212/2224-6614.3539
PMID:40202408
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12039532/
Abstract

Apples, a ubiquitous and beloved fruit, harbor a treasure trove of bioactive compounds, with apple polyphenols (APs) taking center stage. This review delves into the latest scientific advancements illuminating the anti-cancer and anti-aging properties of APs. We dissect the intricate mechanisms by which APs combat cancer initiation, progression, and metastasis, highlighting their prowess in inducing apoptosis, inhibiting angiogenesis, and modulating cell signaling pathways. Furthermore, we explore the multifaceted ways APs combat aging, including their potent antioxidant and anti-inflammatory actions, DNA protective effects, and ability to modulate cellular processes like autophagy and metabolism. This comprehensive review underscores the therapeutic promise of APs in promoting healthy aging and combating age-related diseases like cancer.

摘要

苹果,一种随处可见且备受喜爱的水果,蕴藏着丰富的生物活性化合物,其中苹果多酚(APs)占据核心地位。这篇综述深入探讨了揭示苹果多酚抗癌和抗衰老特性的最新科学进展。我们剖析了苹果多酚对抗癌症起始、进展和转移的复杂机制,强调了它们在诱导细胞凋亡、抑制血管生成以及调节细胞信号通路方面的卓越能力。此外,我们还探索了苹果多酚对抗衰老的多方面方式,包括其强大的抗氧化和抗炎作用、对DNA的保护作用,以及调节自噬和代谢等细胞过程的能力。这篇全面的综述强调了苹果多酚在促进健康衰老和对抗癌症等与年龄相关疾病方面的治疗前景。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b630/12039532/b96c16445870/jfda-33-01-001f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b630/12039532/886bfb3de144/jfda-33-01-001f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b630/12039532/aac7c1175eed/jfda-33-01-001f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b630/12039532/b96c16445870/jfda-33-01-001f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b630/12039532/886bfb3de144/jfda-33-01-001f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b630/12039532/aac7c1175eed/jfda-33-01-001f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b630/12039532/b96c16445870/jfda-33-01-001f3.jpg

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The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market.波兰食品市场上在售的新鲜水果或蔬菜醋的化学特征及抗氧化特性
Foods. 2024 May 11;13(10):1488. doi: 10.3390/foods13101488.
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Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces.三种苹果渣(Malus pumila Mill.)品种果胶的结构和功能特性。
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Procyanidin B2 alleviates oxidized low-density lipoprotein-induced cell injury, inflammation, monocyte chemotaxis, and oxidative stress by inhibiting the nuclear factor kappa-B pathway in human umbilical vein endothelial cells.
原花青素 B2 通过抑制人脐静脉内皮细胞核因子 kappa-B 通路减轻氧化型低密度脂蛋白诱导的细胞损伤、炎症、单核细胞趋化和氧化应激。
BMC Cardiovasc Disord. 2024 Apr 29;24(1):231. doi: 10.1186/s12872-024-03858-3.
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Chemical Characterization of Honeysuckle Polyphenols and Their Alleviating Function on Ultraviolet B-Damaged HaCaT Cells by Modulating the Nrf2/NF-κB Signaling Pathways.金银花多酚的化学表征及其通过调节Nrf2/NF-κB信号通路对紫外线B损伤的HaCaT细胞的缓解作用
Antioxidants (Basel). 2024 Feb 28;13(3):294. doi: 10.3390/antiox13030294.
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The Autoxidized Mixture of (-)-Epicatechin Contains Procyanidins and Shows Antiproliferative and Apoptotic Activity in Breast Cancer Cells.(-)-表儿茶素的自氧化混合物含有原花青素,并在乳腺癌细胞中显示出抗增殖和凋亡活性。
Pharmaceuticals (Basel). 2024 Feb 17;17(2):258. doi: 10.3390/ph17020258.
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Nutrients. 2023 Dec 22;16(1):45. doi: 10.3390/nu16010045.
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Food Res Int. 2024 Jan;175:113711. doi: 10.1016/j.foodres.2023.113711. Epub 2023 Nov 28.
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Science. 2023 Dec 8;382(6675):eadf3208. doi: 10.1126/science.adf3208.
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