Kawata Sanshiro, Booka Eisuke, Honke Junko, Haneda Ryoma, Soneda Wataru, Murakami Tomohiro, Matsumoto Tomohiro, Morita Yoshifumi, Kikuchi Hirotoshi, Hiramatsu Yoshihiro, Takeuchi Hiroya
Department of Surgery, Hamamatsu University School of Medicine, Hamamatsu, Japan.
Department of Surgery, Hamamatsu University School of Medicine, Hamamatsu, Japan.
Nutrition. 2025 Jul;135:112743. doi: 10.1016/j.nut.2025.112743. Epub 2025 Mar 7.
Phase angle (PhA), derived from bioelectrical impedance analysis (BIA), is an indicator of cell membrane health. Low PhA values reflect poor cellular function and low muscle mass. However, consensus regarding the appropriate cutoff value of PhA remains insufficient, and its impact on outcomes after esophagectomy in patients with esophageal malignancies is not well studied. We aimed to investigate whether preoperative PhA is associated with postoperative complication risk and survival prognosis and whether PhA decrease during the surgical preparation period is a prognostic factor in patients with esophageal cancer.
This retrospective cohort study analyzed data from 194 patients who had undergone esophagectomy for esophageal malignancies. A PhA measured several days before surgery, with cutoff values of 5.0° for men and 4.2° for women, was used. The relationship between postoperative pneumonia and clinicopathological factors and between low PhA and postoperative outcomes and survival prognosis was investigated. The preoperative PhA decline and survival prognosis were analyzed in 134 patients whose PhA was measured twice before surgery.
Overall, 93 and 101 patients were classified into the low and high PhA groups, respectively. A multivariate analysis showed that a serum albumin level lower than 3.5 g/dL and low PhA were independent risk factors for pneumonia (odds ratio [OR] = 3.40, P = 0.03; OR = 3.42, P = 0.03, respectively). The low PhA group exhibited significantly higher intraoperative fluid balance (6.7 versus 6.0 mL/kg/h, P = 0.01) and a higher proportion of patients who failed to achieve early mobilization on the first postoperative day (46 versus 32%, P = 0.04) than did the high PhA group. Multivariate analysis using a Cox proportional hazards model revealed that low PhA was a poor survival prognostic factor, independent of the clinical stage of esophageal cancer (hazard ratio = 2.61, P < 0.01). In patients whose PhA was measured twice preoperatively, a decrease in PhA during the preoperative period was a significant indicator of poor survival (hazard ratio = 2.59, P < 0.01). The group with a decrease in PhA during the preoperative period had significantly fewer steps than the group with an increase in PhA (6220 ± 2880 versus 8200 ± 2850, P < 0.01).
Low PhA was a risk factor for postoperative pneumonia in patients who had undergone esophagectomy and was associated with poor survival prognosis. A decrease in PhA during the preoperative period was a significant poor prognostic factor. Increasing physical activity before surgery may lead to an increase in PhA. Thus, it is important to measure and evaluate PhA changes sequentially in patients with esophageal cancer.
通过生物电阻抗分析(BIA)得出的相位角(PhA)是细胞膜健康状况的一个指标。低PhA值反映细胞功能不良和肌肉量少。然而,关于PhA的合适临界值仍未达成足够共识,并且其对食管恶性肿瘤患者食管癌切除术后结局的影响尚未得到充分研究。我们旨在研究术前PhA是否与术后并发症风险和生存预后相关,以及手术准备期PhA的下降是否是食管癌患者的一个预后因素。
这项回顾性队列研究分析了194例因食管恶性肿瘤接受食管癌切除术患者的数据。使用术前几天测量的PhA,男性临界值为5.0°,女性为4.2°。研究了术后肺炎与临床病理因素之间的关系,以及低PhA与术后结局和生存预后之间的关系。对术前测量了两次PhA的134例患者分析了术前PhA下降情况和生存预后。
总体而言,93例和101例患者分别被归入低PhA组和高PhA组。多因素分析显示,血清白蛋白水平低于3.5 g/dL和低PhA是肺炎的独立危险因素(优势比[OR]分别为3.40,P = 0.03;OR = 3.42,P = 0.03)。低PhA组术中液体平衡显著更高(6.7对6.0 mL/kg/h,P = 0.01),且术后第一天未能实现早期活动的患者比例更高(46%对32%,P = 0.04)。使用Cox比例风险模型的多因素分析显示,低PhA是一个不良生存预后因素,独立于食管癌的临床分期(风险比 = 2.61,P < 0.01)。在术前测量了两次PhA的患者中,术前期间PhA的下降是生存不良的一个显著指标(风险比 = 2.59,P < 0.01)。术前期间PhA下降的组步数显著少于PhA增加的组(6220±2880对8200±2850,P < 0.01)。
低PhA是接受食管癌切除术患者术后肺炎的一个危险因素,并且与不良生存预后相关。术前期间PhA的下降是一个显著的不良预后因素。术前增加体力活动可能导致PhA升高。因此,对食管癌患者依次测量和评估PhA变化很重要。