Hu Fei, Ji Zhong-Liang, Zhang Ai, Thakur Kiran, Zhang Jian-Guo, Wei Zhao-Jun
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, Specialty Food Nutrition and Health Innovation Team of Ningxia Hui Autonomous Region, North Minzu University, Yinchuan 750021, China.
Food Chem. 2025 Aug 15;483:144240. doi: 10.1016/j.foodchem.2025.144240. Epub 2025 Apr 8.
This study successfully developed a stable and effective delivery system for clove essential oil (CEO) using combination of liposomes and hydrogel beads via thin-film hydration method. Chitosan (CH) was incorporated for protection, and β-cyclodextrin (β-CD) was used in combination with sodium alginate and calcium ions to form the hydrogel beads. The liposome encapsulation efficiency of CEO was 87.26 % and loading efficiency was 27.08 %, while the hydrogel beads (HB) were 71.78 % and 14.35 %, respectively. The incorporation of CH and β-CD into sodium alginate hydrogel beads improved the thermal stability of CEO. The HB displayed excellent slow-release properties, retaining 22.47 % of the essential oil after 30 days of storage. The hydrogel beads facilitated a gradual release of CEO over 24 h, minimizing direct cellular exposure and mitigating toxicity. CEO exhibited fumigant toxicity towards Sitophilus oryzae adults, and the slow-release HB maintained a lethality rate of 11.11 % to S. oryzae adults after 30 days, which inhibited the activities of detoxification enzymes, acetylcholinesterase, and antioxidant enzymes. This delivery system provides a foundation for developing eco-friendly and effective pest control solutions using essential oils encapsulated in liposomal hydrogel beads.
本研究通过薄膜水化法,利用脂质体和水凝胶珠的组合,成功开发了一种稳定有效的丁香精油(CEO)递送系统。加入壳聚糖(CH)进行保护,并将β-环糊精(β-CD)与海藻酸钠和钙离子结合使用以形成水凝胶珠。CEO的脂质体包封率为87.26%,载药率为27.08%,而水凝胶珠(HB)的包封率和载药率分别为71.78%和14.35%。将CH和β-CD加入海藻酸钠水凝胶珠中提高了CEO的热稳定性。HB表现出优异的缓释性能,储存30天后仍保留22.47%的精油。水凝胶珠促进了CEO在24小时内的逐渐释放,最大限度地减少了细胞的直接暴露并减轻了毒性。CEO对米象成虫表现出熏蒸毒性,30天后缓释HB对米象成虫的致死率维持在11.11%,并抑制了解毒酶、乙酰胆碱酯酶和抗氧化酶的活性。该递送系统为利用脂质体水凝胶珠包封的精油开发环保有效的害虫防治解决方案奠定了基础。