Wang Yongpeng, Wang Yongchao, Zhao Tianrui, Zhou Wenbing, Khan Afsar, Cao Jianxin, Liu Yaping, Wang Zhengxuan, Cheng Guiguang
Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, 650500, PR China.
Yunnan Tobacco Company, Yuxi Branch, Yuxi 653100, PR China.
Phytomedicine. 2025 Jun;141:156710. doi: 10.1016/j.phymed.2025.156710. Epub 2025 Mar 31.
Aging-related liver and brain damage caused by oxidative stress and inflammation significantly impacts health and quality of life. Natural bioactive compounds, such as 6'-O-caffeoylarbutin (CA), which is primarily distributed in Vaccinium species, have been studied for their antioxidant and anti-inflammatory properties. This study aims to investigate the protective effect on liver and brain damage induced by D-galactose (D-gal) in mice and to explore its potential molecular mechanisms.
This study aims to investigate the protective effects of CA on D-galactose (D-gal)-induced liver and brain damage in mice and to explore its potential molecular mechanisms.
CA was prepared from Vaccinium dunalianum and identified using UHPLC-ESI-HR-MS/MS. Molecular docking and network pharmacology analysis were performed to predict the binding of CA with SIRT1 and NF-κB1 targets. In vivo, a D-gal-induced aging mouse model was established to evaluate the biochemical, oxidative stress, and inflammatory parameters. The effects of CA on oxidative stress and inflammation were examined through enzymatic activity assays, cytokine level measurements, and histopathological analysis. Western blotting was used to validate the involvement of the SIRT1/NF-κB pathway.
CA treatment significantly alleviated liver and brain damage in D-gal-induced mice by decreasing AChE, AST, and ALT activities, improving organ indices, and reducing histopathological alterations. CA enhanced antioxidant defense by increasing SOD, CAT, and T-AOC activities, elevating GSH levels, and decreasing MDA content. Furthermore, CA suppressed the inflammatory response by downregulating IL-6 and TNF-α levels. Mechanistically, CA inhibited NF-κB p65 phosphorylation and suppressed iNOS and COX-2 expression, likely via activation of the SIRT1 protein.
This study demonstrates that CA protects against D-gal-induced oxidative stress and inflammation in liver and brain tissues via the SIRT1/NF-κB pathway, supporting its potential as a bioactive compound for preventing aging-related liver and brain damage.
氧化应激和炎症引起的与衰老相关的肝脏和脑损伤对健康和生活质量有显著影响。天然生物活性化合物,如主要分布在越橘属植物中的6'-O-咖啡酰熊果苷(CA),因其抗氧化和抗炎特性而受到研究。本研究旨在探讨其对D-半乳糖(D-gal)诱导的小鼠肝脏和脑损伤的保护作用,并探索其潜在的分子机制。
本研究旨在探讨CA对D-半乳糖(D-gal)诱导的小鼠肝脏和脑损伤的保护作用,并探索其潜在的分子机制。
从喜马拉雅越橘中制备CA,并采用超高效液相色谱-电喷雾电离-高分辨质谱/质谱(UHPLC-ESI-HR-MS/MS)进行鉴定。进行分子对接和网络药理学分析,以预测CA与沉默信息调节因子1(SIRT1)和核因子κB1(NF-κB1)靶点的结合。在体内,建立D-半乳糖诱导的衰老小鼠模型,以评估生化、氧化应激和炎症参数。通过酶活性测定法、细胞因子水平测量和组织病理学分析,研究CA对氧化应激和炎症的影响。采用蛋白质免疫印迹法验证SIRT1/NF-κB信号通路的参与情况。
CA治疗通过降低乙酰胆碱酯酶(AChE)、天冬氨酸转氨酶(AST)和丙氨酸转氨酶(ALT)活性、改善器官指数和减少组织病理学改变,显著减轻了D-半乳糖诱导的小鼠肝脏和脑损伤。CA通过增加超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和总抗氧化能力(T-AOC)活性、提高谷胱甘肽(GSH)水平和降低丙二醛(MDA)含量,增强了抗氧化防御能力。此外,CA通过下调白细胞介素-6(IL-6)和肿瘤坏死因子-α(TNF-α)水平抑制了炎症反应。从机制上讲,CA可能通过激活SIRT1蛋白抑制NF-κB p65磷酸化,并抑制诱导型一氧化氮合酶(iNOS)和环氧化酶-2(COX-2)的表达。
本研究表明,CA通过SIRT1/NF-κB信号通路保护肝脏和脑组织免受D-半乳糖诱导的氧化应激和炎症,支持其作为预防与衰老相关的肝脏和脑损伤的生物活性化合物的潜力。