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流感病毒与脂质体之间pH依赖性融合的动力学

Kinetics of pH-dependent fusion between influenza virus and liposomes.

作者信息

Stegmann T, Hoekstra D, Scherphof G, Wilschut J

出版信息

Biochemistry. 1985 Jun 18;24(13):3107-13. doi: 10.1021/bi00334a006.

Abstract

The pH-dependent fusion between influenza virus and liposomes (large unilamellar vesicles) has been investigated as a model for the fusion step in the infectious entry of the virus into cells. Fusion was monitored continuously, with a fluorescence assay based on resonance energy transfer (RET) [Struck, D. K., Hoekstra, D., & Pagano, R. E. (1981) Biochemistry 20, 4093-4099], which allows an accurate quantitation of the fusion process. Evidence is presented indicating that the dilution of the RET probes from the liposomal bilayer into the viral membrane is not due to transfer of individual lipid molecules. The initial rate and final extent of the fusion reaction increase dramatically with decreasing pH, fusion being virtually complete within 1 min at pH 4.5-5.0. From experiments in which the ratio of virus to liposomes was varied, it is concluded that virus-liposome fusion products continue to fuse with liposomes, but not with virus. Fusion is most efficient with liposomes consisting of negatively charged phospholipids, while phosphatidylcholine and sphingomyelin are inhibitory. The reaction is completely blocked by an antiserum against the virus and inhibited by pretreatment of the virus with trypsin. The effect of proteolytic pretreatment at pH 7.4 is enhanced after preincubation of the virus at pH 5.0, consistent with the occurrence of a low pH induced, irreversible, conformational change in the viral fusion protein, the hemagglutinin (HA), exposing trypsin cleavage sites. When, after initiation of the fusion reaction at pH 5.0, the pH is readjusted to neutral, the process is arrested instantaneously, indicating that the low pH induced conformational change in the HA protein, in itself, is not sufficient to trigger fusion activity.

摘要

流感病毒与脂质体(大单层囊泡)之间的pH依赖性融合已作为病毒感染性进入细胞过程中融合步骤的模型进行了研究。采用基于共振能量转移(RET)的荧光测定法[斯特鲁克,D.K.,赫克斯特拉,D.,& 帕加诺,R.E.(1981年)《生物化学》20卷,4093 - 4099页]对融合进行连续监测,该方法能够准确量化融合过程。有证据表明,RET探针从脂质体双层稀释到病毒膜中并非单个脂质分子转移所致。融合反应的初始速率和最终程度随着pH值降低而急剧增加,在pH 4.5 - 5.0时,融合在1分钟内几乎完成。通过改变病毒与脂质体比例的实验得出结论,病毒 - 脂质体融合产物继续与脂质体融合,但不与病毒融合。与带负电荷的磷脂组成的脂质体融合效率最高,而磷脂酰胆碱和鞘磷脂具有抑制作用。该反应被抗该病毒的抗血清完全阻断,并被用胰蛋白酶预处理病毒所抑制。在pH 5.0对病毒进行预孵育后,pH 7.4时蛋白水解预处理的效果增强,这与病毒融合蛋白血凝素(HA)发生低pH诱导的、不可逆的构象变化,暴露出胰蛋白酶切割位点一致。当在pH 5.0引发融合反应后将pH值重新调至中性时,该过程立即停止,这表明HA蛋白中低pH诱导的构象变化本身不足以触发融合活性。

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