更正：扬考斯基耶内等人。幼虫在可持续肉类香肠生产中的创新应用：质量与安全方面。2024年，，1451。
Correction: Jankauskienė et al. Innovative Applications of Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects. 2024, , 1451.
作者信息
Jankauskienė Agnė, Kiseliovienė Sandra, Aleknavičius Dominykas, Miliūnaitė Ieva, Kerzienė Sigita, Gaižauskaitė Žydrūnė, Juknienė Ignė, Zaviztanavičiūtė Paulina, Kabašinskienė Aistė
机构信息
Department of Food Safety and Quality, Veterinary Academy, Lithuanian University of Health Sciences, Tilzes St. 18, LT-47181 Kaunas, Lithuania.
Food Institute, Kaunas University of Technology, Radvilenu pl. 19, LT-50254 Kaunas, Lithuania.
出版信息
Foods. 2025 Apr 16;14(8):1376. doi: 10.3390/foods14081376.
Abstract
Due to inconsistencies identified, the authors would like to make the following corrections to this published paper [...].
摘要
由于发现了不一致之处，作者希望对已发表的这篇论文做出以下更正[……]。
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本文引用的文献
1
Innovative Applications of Larvae in the Production of Sustainable Meat Sausages: Quality and Safety Aspects.幼虫在可持续肉类香肠生产中的创新应用：质量与安全方面
Foods. 2024 May 8;13(10):1451. doi: 10.3390/foods13101451.
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