Lü Xuecai, Liu Yanhong, Han Shiyi, Zhang Haoyun, Hou Aisheng, Zhou Zhikang, Shi Likai, Gao Jie, Cao Jiangbei, Zhang Hong, Mi Weidong
Department of Anesthesiology, First Medical Center, Beijing 100853, China.
Chinese PLA Medical School, Beijing 100853, China.
Nan Fang Yi Ke Da Xue Xue Bao. 2025 Apr 20;45(4):736-743. doi: 10.12122/j.issn.1673-4254.2025.04.08.
To investigate the risk factors of overall postoperative complications in elderly patients undergoing gastrointestinal surgeries.
This study was conducted among a total of 1388 elderly patients, who underwent elective gastrointestinal surgeries at 17 centers across China between April, 2020 and April, 2022. The primary outcome was the incidence of postoperative complications within 30 days, including procedure-related, neuropsychiatric, respiratory, cardiovascular, and gastrointestinal complications as well as acute kidney injury. Baseline characteristics, preoperative psychological and functional status, intraoperative anesthesia and surgical factors, intraoperative medication, use of nerve block, and postoperative analgesia methods were compared between the patients experiencing one or more postoperative complications and those without complications. Univariate and multivariate logistic regression analyses were performed to identify the independent risk factors for postoperative complications. The relationship between postoperative acute pain and each type of complication were explored.
The incidence of overall postoperative complications was 50.8% (705/1388) in these patients. Multivariate analysis showed that age (OR: 1.026; 95% : 1.006-1.046), prognostic nutritional index (OR: 0.998; 95% : 0.997-1.000), preoperative EuroQol-5 dimensions score (OR: 0.094; 95% : 0.018-0.500), blood loss (OR: 1.002; 95% : 1.001-1.003), and acute postoperative pain (OR: 1.308; 95% : 1.033-1.657) were significantly associated with the occurrence of postoperative complications. Specifically, patients experiencing severe postoperative pain had a significantly higher incidence of neuropsychiatric (27.2% 19.8%), procedure-related (17.3% 10.2%), and cardiovascular complications (3.6% 1.7%).
An advanced age, a low preoperative nutritional index, a poor quality of life score, a greater volume of intraoperative blood loss, and acute postoperative pain are independent risk factors for postoperative complications in elderly patients undergoing gastrointestinal surgeries. There is a significant association between acute postoperative pain and multi-system complications.
探讨老年胃肠道手术患者术后总体并发症的危险因素。
本研究共纳入1388例老年患者,这些患者于2020年4月至2022年4月期间在中国17个中心接受了择期胃肠道手术。主要结局是30天内术后并发症的发生率,包括与手术相关的、神经精神性的、呼吸性的、心血管性的和胃肠道并发症以及急性肾损伤。比较了发生一种或多种术后并发症的患者与未发生并发症的患者之间的基线特征、术前心理和功能状态、术中麻醉和手术因素、术中用药、神经阻滞的使用情况以及术后镇痛方法。进行单因素和多因素逻辑回归分析以确定术后并发症的独立危险因素。探讨了术后急性疼痛与每种并发症类型之间的关系。
这些患者术后总体并发症的发生率为50.8%(705/1388)。多因素分析显示,年龄(比值比:1.026;95%置信区间:1.006 - 1.046)、预后营养指数(比值比:0.998;95%置信区间:0.997 - 1.000)、术前欧洲五维健康量表评分(比值比:0.094;95%置信区间:0.018 - 0.500)、失血量(比值比:1.002;95%置信区间:1.001 - 1.003)以及术后急性疼痛(比值比:1.308;95%置信区间:1.033 - 1.657)与术后并发症的发生显著相关。具体而言,术后经历严重疼痛的患者神经精神性并发症(27.2%对19.8%)、与手术相关的并发症(17.3%对10.2%)和心血管并发症(3.6%对1.