Ohkuma Masahisa, Takano Yasuhiro, Goto Keisuke, Okamoto Atsuko, Koyama Muneyuki, Abe Tadashi, Nakano Takafumi, Takeda Yasuhiro, Kosuge Makoto, Eto Ken
Department of Surgery, The Jikei University School of Medicine, Tokyo, Japan.
J Anus Rectum Colon. 2025 Apr 25;9(2):218-224. doi: 10.23922/jarc.2024-099. eCollection 2025.
Cholinesterase is recognized as a marker for nutritional status and associated with inflammatory conditions. The present study aims to evaluate the association between cholinesterase and postoperative complications in patients with lower gastrointestinal perforation.
The study included 71 patients who had undergone emergency surgery for lower gastrointestinal perforation. We retrospectively investigated the relationship between preoperative serum cholinesterase levels and postoperative complications. Complications were defined as Clavien-Dindo (C-D) grade II or higher, with severe complications classified as C-D grade III-V. We performed univariate and multivariate analyses to evaluate independent risk factors for postoperative complications.
Among of all, 43 patients (61%) developed postoperative all complications (C-D ≥ II), and 17 patients (24%) developed severe complications (C-D ≥ III-V). In multivariate analysis, cholinesterase (p=0.006), C-reactive protein (p=0.028), and blood loss (p=0.028) were independent risk factors for postoperative all complications (C-D ≥ II). Also, cholinesterase (p=0.006) was an independent risk factors for postoperative severe complication (C-D ≥ III- V). Patients in the cholinesterase-low group had significantly lower preoperative hemoglobin (p=0.001), albumin (p<0.001), and prognostic nutritional index (p<0.001), as well as higher C-reactive protein (p=0.010), neutrophil-lymphocyte ratio (p=0.038), proportion of wound infection (30% vs. 4.8%, p=0.026) and abdominal abscess (30% vs. 0.0%, p=0.003) compared to those in the cholinesterase-high group.
Preoperative serum cholinesterase levels may be associated with postoperative severe course in patients with lower gastrointestinal perforation. This association underscores the potential role of cholinesterase as an indicator of nutritional and inflammatory status.
胆碱酯酶被认为是营养状况的标志物,并与炎症状态相关。本研究旨在评估胆碱酯酶与下消化道穿孔患者术后并发症之间的关联。
该研究纳入了71例行下消化道穿孔急诊手术的患者。我们回顾性调查了术前血清胆碱酯酶水平与术后并发症之间的关系。并发症定义为Clavien-Dindo(C-D)分级II级或更高,严重并发症分类为C-D III-V级。我们进行了单因素和多因素分析,以评估术后并发症的独立危险因素。
总体而言,43例患者(61%)发生了术后所有并发症(C-D≥II),17例患者(24%)发生了严重并发症(C-D≥III-V)。在多因素分析中,胆碱酯酶(p=0.006)、C反应蛋白(p=0.028)和失血量(p=0.028)是术后所有并发症(C-D≥II)的独立危险因素。此外,胆碱酯酶(p=0.006)是术后严重并发症(C-D≥III-V)的独立危险因素。胆碱酯酶水平低的患者术前血红蛋白(p=0.001)、白蛋白(p<0.001)和预后营养指数(p<0.001)显著较低,与胆碱酯酶水平高的患者相比,C反应蛋白(p=0.010)、中性粒细胞与淋巴细胞比值(p=0.038)、伤口感染比例(30%对4.8%,p=0.026)和腹腔脓肿比例(30%对0.0%,p=0.003)更高。
术前血清胆碱酯酶水平可能与下消化道穿孔患者术后的严重病程相关。这种关联强调了胆碱酯酶作为营养和炎症状态指标的潜在作用。