Bagaza Clement, Ansaf Huda, Yobi Abou, Angelovici Ruthie
Division of Biological Sciences, University of Missouri, Columbia, Missouri, United States.
MicroPubl Biol. 2025 Apr 14;2025. doi: 10.17912/micropub.biology.001441. eCollection 2025.
As plant seeds mature, they accumulate large quantities of seed storage proteins, which are a vital source of carbon, nitrogen, and sulfur necessary for establishing the seedling, especially during the transition from the heterotrophic to the photoautotrophic stage. However, seed storage proteins in many crop seeds are deficient in essential amino acids, which cannot be synthesized by humans and monogastric animals and must be obtained from the diet. Lysine and tryptophan are the most deficient amino acids in cereal seeds, while methionine is the most deficient amino acid in legumes. In the last few decades, extensive research has been done to improve the nutritional quality of seed crops. However, much of this effort was hindered due to the conserved natural phenomenon of proteomic rebalancing that 'resets' the seed's protein-bound amino acid composition despite major alterations to the proteomic sink. Neither the underlying regulatory mechanism nor the natural function of proteomic rebalancing is well understood. To address this gap, we used the model organism to investigate the impact of cruciferin (CRU) seed storage protein double knockouts on key biological processes. Amino acid analysis showed that the protein-bound amino acid composition and levels did not change in the mutants despite major alterations in the proteome, especially in the double mutant lacking both CRUA and CRUC ( ). This mutant also has the highest free amino acid changes and experienced the most oxidative stress damage compared to other mutants based on analysis of protein carbonylation and glutathione levels. The mutant that lacks CRUA and CRUB ( ), on the other hand, was the least affected in all the traits examined. These results suggest that CRUs are not functionally redundant, and that each CRU is not replaceable by another in . The results also show that seed protein-bound amino acid composition is fully rebalanced in the double CRU mutants despite major proteome alteration.
随着植物种子成熟,它们会积累大量的种子贮藏蛋白,这些蛋白是幼苗生长所必需的碳、氮和硫的重要来源,尤其是在从异养阶段向光合自养阶段转变的过程中。然而,许多作物种子中的种子贮藏蛋白缺乏必需氨基酸,而这些氨基酸无法由人类和单胃动物合成,必须从饮食中获取。赖氨酸和色氨酸是谷类种子中最缺乏的氨基酸,而蛋氨酸是豆类中最缺乏的氨基酸。在过去几十年中,人们进行了广泛的研究以提高种子作物的营养品质。然而,由于蛋白质组重新平衡这一保守的自然现象,尽管蛋白质组库发生了重大变化,但种子中与蛋白质结合的氨基酸组成却被“重置”,这使得大部分努力受到了阻碍。蛋白质组重新平衡的潜在调控机制和自然功能都尚未得到很好的理解。为了填补这一空白,我们使用模式生物来研究十字花科贮藏蛋白(CRU)双基因敲除对关键生物学过程的影响。氨基酸分析表明,尽管蛋白质组发生了重大变化,尤其是在同时缺乏CRUA和CRUC的双突变体中,但突变体中与蛋白质结合的氨基酸组成和水平并未改变。基于蛋白质羰基化和谷胱甘肽水平的分析,与其他突变体相比,该双突变体还具有最高的游离氨基酸变化,并且经历了最严重的氧化应激损伤。另一方面,缺乏CRUA和CRUB的突变体在所有检测的性状中受影响最小。这些结果表明,CRU在功能上并非冗余,并且在[此处原文缺失相关内容]中每个CRU都不能被另一个替代。结果还表明,尽管蛋白质组发生了重大改变,但在双CRU突变体中种子与蛋白质结合的氨基酸组成完全重新平衡。