Hitchener B J, Egan A F
Can J Microbiol. 1977 Mar;23(3):311-8. doi: 10.1139/m77-046.
Exponentially grown cells of Escherichia coli K-12 heated at 48 degrees C in potassium phosphate buffer at pH 7.0 were structrually injured before death. During heating for 60 min about 20% of the cellular lipopolysaccharide (LPS) was released from the outer membrane into the heating medium. Removal of 30% of the cellular LPS, by washing the cells in buffer containing ethylenediaminetetraacetic acid (EDTA), caused no significant increase in the rate of death and structural injury produced by heating. The addition of EDTA to the heating medium produced only a slight increase in the rate of thermal death but a large increase in the rate of structural injury. By a combination of heating at 48 degrees C and washing with EDTA, a maximum of 50% of the LPS was released from cells. These results taken together suggest that structural injury and loss of LPS are not the direct causes of death. The addition of 5 m M Mg2+ to the heating medium protected the cells from death and structural injury caused by heating at 48 degrees C.
在pH 7.0的磷酸钾缓冲液中于48℃加热的大肠杆菌K-12指数生长期细胞在死亡前受到了结构损伤。在加热60分钟期间,约20%的细胞脂多糖(LPS)从外膜释放到加热培养基中。通过在含有乙二胺四乙酸(EDTA)的缓冲液中洗涤细胞去除30%的细胞LPS,并未导致加热引起的死亡率和结构损伤率显著增加。向加热培养基中添加EDTA仅使热死亡率略有增加,但使结构损伤率大幅增加。通过48℃加热和用EDTA洗涤相结合的方式,最多可从细胞中释放50%的LPS。综合这些结果表明,结构损伤和LPS的丢失并非死亡的直接原因。向加热培养基中添加5 mM Mg2+可保护细胞免受48℃加热引起的死亡和结构损伤。