Aberkane Fatima Zohra, Engler Paul, Boisard Severine, Benarbia Mohamed El Amine, Guilet David
Nor-Feed SAS, 3 Rue Amedeo Avogadro, 49070 Beaucouzé, France; Univ Angers, SONAS, SFR QUASAV, F-49000 Angers, France; Labcom FeedInTech, 42 Rue Georges Morel, 49070 Beaucouzé, France.
Nor-Feed SAS, 3 Rue Amedeo Avogadro, 49070 Beaucouzé, France; Labcom FeedInTech, 42 Rue Georges Morel, 49070 Beaucouzé, France.
Poult Sci. 2025 May 7;104(8):105270. doi: 10.1016/j.psj.2025.105270.
In laying hens, maintaining optimal bone health and development from the early stages is crucial, as it directly affects their egg-laying efficiency, overall welfare and productivity. Studies have shown that grape polyphenols from Vitis vinifera enhance bone health in both humans and animals. Still, the mechanisms behind this effect remain unclear, given the diversity of grape polyphenols and their varying mechanisms of action. The objective of this study was to investigate the effect of a standardized dry grape extract (SDGE) on bone quality and metabolome of future laying hens reared in commercial conditions. Therefore, 36300 day-old pullets were randomly divided into two barns on the same farm site. Both received the same diet, with the addition of 30 mg/kg of SDGE (Nor-Grape®, Nor-Feed, France) from day 1 until week 17 in the supplemented group (SDGE). At the end of the supplementation period, several bone quality parameters were analyzed on 50 individuals per group. Additionally, non-targeted metabolomics on plasma and bones were performed to uncover the impact of SDGE supplementation on pullet's metabolome. Results demonstrated that keel bone deformity tended to improve following SDGE supplementation (P = 0.10). Moreover, SDGE intake significantly increased bone dry and mineral content, compared to the control group (P < 0.05) and tended to increase calcium (Ca) (P = 0.074) and phosphorus (P) content (P = 0.055). On the other hand, non-targeted metabolomics on plasma samples revealed an impact on fatty acids and glycerophospholipid metabolisms while bone samples analysis uncovered pathways related to sphingolipid and estrogen mediated signaling pathways. Overall, this study suggests novel mechanisms related to estrogen signaling through lipid metabolism in SDGE supplemented pullets and highlights that nutritional intervention with SDGE in early developmental stage of future laying hens improves their bone health prior to entry into the laying phase, thus proving a useful tool in bone health management.
对于蛋鸡而言,从早期阶段就维持最佳的骨骼健康和发育至关重要,因为这直接影响它们的产蛋效率、整体健康状况和生产力。研究表明,来自葡萄(Vitis vinifera)的葡萄多酚可增强人类和动物的骨骼健康。然而,鉴于葡萄多酚的多样性及其不同的作用机制,这种作用背后的机制仍不清楚。本研究的目的是调查标准化干葡萄提取物(SDGE)对在商业条件下饲养的后备蛋鸡骨骼质量和代谢组的影响。因此,36300只1日龄小母鸡被随机分养在同一农场的两个鸡舍中。两组从第1天到第17周都接受相同的日粮,补充组(SDGE)额外添加30 mg/kg的SDGE(Nor-Grape®,Nor-Feed,法国)。在补充期结束时,对每组50只个体的几个骨骼质量参数进行了分析。此外,还对血浆和骨骼进行了非靶向代谢组学分析,以揭示补充SDGE对小母鸡代谢组的影响。结果表明,补充SDGE后龙骨骨畸形有改善的趋势(P = 0.10)。此外,与对照组相比,摄入SDGE显著增加了骨骼的干重和矿物质含量(P < 0.05),并且钙(Ca)含量有增加的趋势(P = 0.074),磷(P)含量也有增加的趋势(P = 0.055)。另一方面,血浆样本的非靶向代谢组学分析显示对脂肪酸和甘油磷脂代谢有影响,而骨骼样本分析揭示了与鞘脂和雌激素介导的信号通路相关的途径。总体而言,本研究表明在补充SDGE的小母鸡中,通过脂质代谢与雌激素信号传导相关的新机制,并强调在后备蛋鸡发育早期用SDGE进行营养干预可在进入产蛋阶段之前改善其骨骼健康,从而证明是骨骼健康管理中的一种有用工具。