更正：斯塔库特等人。富含树莓（）、蓝莓（）和接骨木果（）工业副产品的未成熟牛奶凝乳奶酪的特性。2023年，，2860。
Correction: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (), Blueberry () and Elderberry () Industry By-Products. 2023, , 2860.
作者信息
Starkute Vytaute, Lukseviciute Justina, Klupsaite Dovile, Mockus Ernestas, Klementaviciute Jolita, Rocha João Miguel, Özogul Fatih, Ruzauskas Modestas, Viskelis Pranas, Bartkiene Elena
机构信息
Department of Food Safety and Quality, Faculty of Veterinary, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
Faculty of Animal Sciences, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Tilzes Str. 18, LT-47181 Kaunas, Lithuania.
出版信息
Foods. 2025 May 21;14(10):1831. doi: 10.3390/foods14101831.
Abstract
With this Correction the journal's Editorial Office and Editorial Board are jointly issuing a resolution to the Expression of Concern [...].
摘要
通过此次更正，该期刊编辑部和编辑委员会联合发布了一项针对关注声明的决议[……]
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