Wang Yuanyuan, Wang Tiantian, Shen Xinru, Zhu Zhitu
Cancer Clinical Research Ward, The First Affiliated Hospital of Jinzhou Medical University, Jinzhou, China.
Department of Oncology, The First Affiliated Hospital of Jinzhou Medical University, Jinzhou, China.
Front Nutr. 2025 May 16;12:1453523. doi: 10.3389/fnut.2025.1453523. eCollection 2025.
Research has indicated that both total cholesterol (TC) and low-density lipoprotein (LDL) cholesterol levels may impact the risk of colorectal cancer (CRC). However, as TC and LDL cholesterol consist of multiple lipid species, it remains uncertain which specific species contribute to this risk. Therefore, this study plans to search for the major lipid species that influence the risk of CRC.
Initially, a two-sample Mendelian randomization analyses was employed to examine the association between 179 lipid levels and the risk of CRC. Subsequent to this, a meta-analysis was conducted on the results of Mendelian randomization analyses in four CRC cohorts to further determine the relationship between the implicated lipids and CRC risk. Reverse Mendelian randomization was utilized to investigate the potential reverse causal relationship between the relevant lipids and CRC. Lastly, a two-step Mendelian randomization analysis was employed to assess whether the associated lipids acted as mediators in the relationship between TC and LDL cholesterol levels and CRC risk.
Our study identified five lipid levels across multiple cohorts that were significantly associated with the risk of CRC. Meta-analysis results indicated a positive correlation between sterol ester (27:1/14:0) and sterol ester (27:1/16:0) levels and CRC risk ( < 0.05), with no evidence of reverse causality. Furthermore, sterol ester (27:1/14:0) and sterol ester (27:1/16:0) were found to mediate the relationship between TC and LDL cholesterol levels and the risk of CRC. Specifically, sterol ester (27:1/14:0) accounted for 87.9 and 93.3% of the effects of TC and LDL cholesterol on CRC risk, while sterol ester (27:1/16:0) mediated 44.3 and 44.6% of these effects, respectively.
Sterol esters (27:1/14:0) and (27:1/16:0) are significant lipids that influence the risk of CRC and act as mediators of TC and LDL cholesterol increasing the risk of CRC.
研究表明,总胆固醇(TC)和低密度脂蛋白(LDL)胆固醇水平可能会影响结直肠癌(CRC)的风险。然而,由于TC和LDL胆固醇由多种脂质成分组成,尚不确定哪些特定成分会导致这种风险。因此,本研究计划寻找影响CRC风险的主要脂质成分。
首先,采用两样本孟德尔随机化分析来检验179种脂质水平与CRC风险之间的关联。在此之后,对四个CRC队列的孟德尔随机化分析结果进行荟萃分析,以进一步确定所涉及脂质与CRC风险之间的关系。利用反向孟德尔随机化来研究相关脂质与CRC之间潜在的反向因果关系。最后,采用两步孟德尔随机化分析来评估相关脂质是否在TC和LDL胆固醇水平与CRC风险之间的关系中起中介作用。
我们的研究在多个队列中确定了五种脂质水平与CRC风险显著相关。荟萃分析结果表明,甾醇酯(27:1/14:0)和甾醇酯(27:1/16:0)水平与CRC风险呈正相关(<0.05),且无反向因果关系的证据。此外,发现甾醇酯(27:1/14:0)和甾醇酯(27:1/16:0)介导了TC和LDL胆固醇水平与CRC风险之间的关系。具体而言,甾醇酯(27:1/14:0)分别占TC和LDL胆固醇对CRC风险影响的87.9%和93.3%,而甾醇酯((27:1/16:0)分别介导了这些影响的44.3%和44.6%。
甾醇酯(27:1/14:0)和(27:1/16:0)是影响CRC风险的重要脂质,并且在TC和LDL胆固醇增加CRC风险的过程中起中介作用。