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用于食品安全检测的智能传感技术进展

Advancements in Intelligent Sensing Technologies for Food Safety Detection.

作者信息

Jiang Wenhui, Liu Changhong, Liu Wei, Zheng Lei

机构信息

Engineering Research Center of Bio-Process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.

Intelligent Control and Compute Vision Lab, Hefei University, Hefei 230601, China.

出版信息

Research (Wash D C). 2025 Jun 2;8:0713. doi: 10.34133/research.0713. eCollection 2025.

Abstract

As a critical global public health concern, food safety has prompted substantial strategic advancements in detection technologies to safeguard human health. Integrated intelligent sensing systems, incorporating advanced information perception and computational intelligence, have emerged as rapid, user-friendly, and cost-effective solutions through the synergy of multisource sensors and smart computing. This review systematically examines the fundamental principles of intelligent sensing technologies, including optical, electrochemical, machine olfaction, and machine gustatory systems, along with their practical applications in detecting microbial, chemical, and physical hazards in food products. The review analyzes the current state and future development trends of intelligent perception from 3 core aspects: sensing technology, signal processing, and modeling algorithms. Driven by technologies such as machine learning and blockchain, intelligent sensing technology can ensure food safety throughout all stages of food processing, storage, and transportation, and provide support for the traceability and authenticity identification of food. It also presents current challenges and development trends associated with intelligent sensing technologies in food safety, including novel sensing materials, edge-cloud computing frameworks, and the co-design of energy-efficient algorithms with hardware architectures. Overall, by addressing current limitations and harnessing emerging innovations, intelligent sensing technologies are poised to establish a more resilient, transparent, and proactive framework for safeguarding food safety across global supply chains.

摘要

作为一个关键的全球公共卫生问题,食品安全促使检测技术取得了重大的战略进展,以保障人类健康。集成智能传感系统融合了先进的信息感知和计算智能,通过多源传感器与智能计算的协同作用,已成为快速、用户友好且经济高效的解决方案。本文综述系统地研究了智能传感技术的基本原理,包括光学、电化学、机器嗅觉和机器味觉系统,以及它们在检测食品中的微生物、化学和物理危害方面的实际应用。综述从传感技术、信号处理和建模算法这三个核心方面分析了智能感知的现状和未来发展趋势。在机器学习和区块链等技术的推动下,智能传感技术能够在食品加工、储存和运输的各个阶段确保食品安全,并为食品的可追溯性和真实性鉴定提供支持。本文还介绍了食品安全领域智能传感技术目前面临的挑战和发展趋势,包括新型传感材料、边缘云计算框架以及与硬件架构的节能算法协同设计。总体而言,通过克服当前的局限性并利用新兴创新技术,智能传感技术有望建立一个更具弹性、透明度更高且更积极主动的框架,以保障全球供应链中的食品安全。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/09f7/12128931/a487f9b1444b/research.0713.fig.001.jpg

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