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温暖湖泊中浮游植物比鱼类更占优势。

Warmer Lakes Support Phytoplankton Over Fish.

作者信息

Mooney Benjamin Paul, Gårdmark Anna, Faithfull Carolyn, van Dorst Renee Mina, Huss Magnus

机构信息

Department of Aquatic Resources, Swedish University of Agricultural Sciences, Uppsala, Sweden.

Department of Wildlife, Fish and Environmental Studies, Swedish University of Agricultural Sciences, Umeå, Sweden.

出版信息

Glob Chang Biol. 2025 Jun;31(6):e70288. doi: 10.1111/gcb.70288.

DOI:10.1111/gcb.70288
PMID:40485508
Abstract

Climate warming reshapes biomass distributions across trophic levels in aquatic systems, with implications for ecosystem functioning and service provisioning. Using a space-for-time approach across temperate and boreal lakes, we analyse a dataset spanning wide gradients in temperature and nutrient availability, including species and biomass data for phytoplankton, fish, and, in some cases, zooplankton. We hypothesise that (1) warmer lakes have higher fish-to-phytoplankton biomass ratios than colder lakes, and (2) this relationship weakens at high phosphorus levels due to proliferation of inedible phytoplankton. Contrary to expectations, our results show that warmer lakes exhibit lower fish-to-phytoplankton biomass ratios, regardless of phosphorus concentrations or the contribution of benthic relative to whole lake primary production. This suggests reduced energy transfer efficiency from producers to consumers in warming waters. Changes in phytoplankton and fish community composition are likely part of the explanation for why increased phytoplankton biomass in warmer lakes does not translate into higher fish biomass. Our findings highlight a critical shift in biomass distribution from fish to phytoplankton with rising temperatures in northern lakes, potentially signalling future declines in food web efficiency and predator biomass under continued climate warming.

摘要

气候变暖重塑了水生系统中各营养级的生物量分布,对生态系统功能和服务供应产生影响。我们采用时空替代法,对温带和寒带湖泊进行研究,分析了一个涵盖温度和养分可利用性广泛梯度的数据集,包括浮游植物、鱼类以及某些情况下浮游动物的物种和生物量数据。我们假设:(1)较温暖湖泊的鱼类与浮游植物生物量之比高于较寒冷湖泊;(2)由于不可食用浮游植物的增殖,这种关系在高磷水平下会减弱。与预期相反,我们的结果表明,无论磷浓度如何,也无论底栖生物相对于整个湖泊初级生产的贡献如何,较温暖湖泊的鱼类与浮游植物生物量之比都较低。这表明在水温升高的水域中,生产者向消费者的能量转移效率降低。浮游植物和鱼类群落组成的变化可能是较温暖湖泊中浮游植物生物量增加却未转化为更高鱼类生物量的部分原因。我们的研究结果突出了随着北方湖泊温度升高,生物量分布从鱼类向浮游植物的关键转变,这可能预示着在持续的气候变暖下,未来食物网效率和捕食者生物量将下降。

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本文引用的文献

1
The interaction between warming and enrichment accelerates food-web simplification in freshwater systems.变暖与富营养化的相互作用加速了淡水系统食物网的简化。
Ecol Lett. 2024 Aug;27(8):e14480. doi: 10.1111/ele.14480.
2
Steeper size spectra with decreasing phytoplankton biomass indicate strong trophic amplification and future fish declines.粒径谱更陡峭,而浮游植物生物量减少,则表明强烈的营养级放大作用和未来鱼类数量的下降。
Nat Commun. 2024 Jan 9;15(1):381. doi: 10.1038/s41467-023-44406-5.
3
Changes in sea floor productivity are crucial to understanding the impact of climate change in temperate coastal ecosystems according to a new size-based model.
根据一项基于规模的新模型,海底生产力的变化对于了解气候变化对温带沿海生态系统的影响至关重要。
PLoS Biol. 2023 Dec 11;21(12):e3002392. doi: 10.1371/journal.pbio.3002392. eCollection 2023 Dec.
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Climate change amplifies the risk of potentially toxigenic cyanobacteria.气候变化加剧了潜在产毒蓝藻的风险。
Glob Chang Biol. 2023 Sep;29(18):5240-5249. doi: 10.1111/gcb.16838. Epub 2023 Jul 6.
5
Climate warming effects on stream-fish size spectra are modulated by other perturbations.气候变暖对溪流鱼类大小谱的影响受到其他干扰的调节。
Nat Ecol Evol. 2023 Jul;7(7):977-978. doi: 10.1038/s41559-023-02085-x.
6
Phytoplankton responses to changing temperature and nutrient availability are consistent across the tropical and subtropical Atlantic.浮游植物对温度变化和养分可利用性的响应在整个热带和亚热带大西洋是一致的。
Commun Biol. 2022 Sep 29;5(1):1035. doi: 10.1038/s42003-022-03971-z.
7
Temperature impacts on fish physiology and resource abundance lead to faster growth but smaller fish sizes and yields under warming.温度对鱼类生理和资源丰度的影响导致在变暖的情况下生长更快,但鱼类体型和产量更小。
Glob Chang Biol. 2022 Nov;28(21):6239-6253. doi: 10.1111/gcb.16341. Epub 2022 Aug 11.
8
Optimum growth temperature declines with body size within fish species.鱼类的最佳生长温度随体型的增大而降低。
Glob Chang Biol. 2022 Apr;28(7):2259-2271. doi: 10.1111/gcb.16067. Epub 2022 Jan 21.
9
Lowered nutritional quality of plankton caused by global environmental changes.全球环境变化导致浮游生物营养价值降低。
Glob Chang Biol. 2021 Dec;27(23):6294-6306. doi: 10.1111/gcb.15887. Epub 2021 Sep 30.
10
Individual variation and interactions explain food web responses to global warming.个体变异和相互作用解释了食物网对全球变暖的响应。
Philos Trans R Soc Lond B Biol Sci. 2020 Dec 21;375(1814):20190449. doi: 10.1098/rstb.2019.0449. Epub 2020 Nov 2.