Stability of ascorbic acid and uptake of the vitamin by embryonic chick femurs during long-term culture.

Ascorbic acid was added to organ cultures of 15-day-old embryonic chick femurs. The ascorbate that was taken up into the cultured tissue reached maximal concentrations after 1.5 h. The half-life of tissue ascorbate was 12-24 h, whereas the half-life of medium ascorbate was 1-2 h. 24 h after supplementing with ascorbate, the tissue concentrations were still 30-60-fold higher than the medium concentrations at that time. If no ascorbate was added to the culture medium, the tissue concentration declined over a period of days: after 6 days 2-7% of the pre-culture tissue concentrations were still present. Embryonic chick femurs in vitro are therefore shielded from massive fluctuations in the concentration of ascorbic acid in the medium, resulting from intermittent supplementation. Hence, feeding a culture with the vitamin once every 24 h is sufficient to ensure adequate levels in the tissue.