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血链球菌在恒化器中葡萄糖受限和葡萄糖过量条件下生长时糖酵解速率的调控

Regulation of glycolytic rate in Streptococcus sanguis grown under glucose-limited and glucose-excess conditions in a chemostat.

作者信息

Iwami Y, Yamada T

出版信息

Infect Immun. 1985 Nov;50(2):378-81. doi: 10.1128/iai.50.2.378-381.1985.

Abstract

The biochemical mechanisms of the acidogenic potential of Streptococcus sanguis ATCC 10556 grown in glucose-excess and glucose-limited continuous culture were studied. The rate of acid production during the glucose metabolism by the cells grown under glucose limitation (glucose-limited cells) was 2.1 to 2.6 times that by the cells grown in an excess of glucose (glucose-excess cells). When the glucose-limited cells were metabolizing glucose, intracellular concentrations of glucose 6-phosphate, fructose 6-phosphate, 3-phosphoglycerate, and pyruvate were higher, and that of glyceraldehyde 3-phosphate was lower, than those when the glucose-excess cells were metabolizing glucose. The levels of fructose 1,6-bisphosphate and dihydroxyacetone phosphate were not significantly different between these cells. The activities of glucose-phosphoenolpyruvate phosphotransferase system in decriptified cells and glyceraldehyde-3-phosphate dehydrogenase in cell-free extracts of the glucose-limited cells were higher than those in the glucose-excess cells. The activities of glucokinase, phosphoglycerate kinase, and pyruvate kinase in cell-free extracts of these cells were not different significantly. We conclude that the high glycolytic activity of the glucose-limited cells results from the increase in the synthesis of glucose-phosphoenolpyruvate phosphotransferase and glyceraldehyde-3-phosphate dehydrogenase.

摘要

研究了血链球菌ATCC 10556在葡萄糖过量和葡萄糖受限的连续培养条件下产酸潜力的生化机制。在葡萄糖受限条件下生长的细胞(葡萄糖受限细胞)在葡萄糖代谢过程中的产酸速率是在葡萄糖过量条件下生长的细胞(葡萄糖过量细胞)的2.1至2.6倍。当葡萄糖受限细胞代谢葡萄糖时,细胞内6-磷酸葡萄糖、6-磷酸果糖、3-磷酸甘油酸和丙酮酸的浓度高于葡萄糖过量细胞代谢葡萄糖时的浓度,而3-磷酸甘油醛的浓度则低于后者。这些细胞之间1,6-二磷酸果糖和磷酸二羟丙酮的水平没有显著差异。葡萄糖受限细胞的去密码化细胞中葡萄糖-磷酸烯醇式丙酮酸磷酸转移酶系统以及无细胞提取物中3-磷酸甘油醛脱氢酶的活性高于葡萄糖过量细胞。这些细胞的无细胞提取物中葡萄糖激酶、磷酸甘油酸激酶和丙酮酸激酶的活性没有显著差异。我们得出结论,葡萄糖受限细胞的高糖酵解活性是由于葡萄糖-磷酸烯醇式丙酮酸磷酸转移酶和3-磷酸甘油醛脱氢酶合成增加所致。

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