Jia Jinhui, Gu Yunqi, Yan Chunhong, Guo Jian, Xia Xiaodong
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Dalian Jinshiwan Laboratory, Dalian, Liaoning 116034, China.
State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; Dalian Jinshiwan Laboratory, Dalian, Liaoning 116034, China; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hom Hung, Kowloon, Hong Kong.
Int J Biol Macromol. 2025 Aug;319(Pt 1):145273. doi: 10.1016/j.ijbiomac.2025.145273. Epub 2025 Jun 17.
Oyster polysaccharides (OPS) have garnered growing attention due to their anti-inflammatory, antioxidant, and gut microbiota-modulating properties. However, the underlying immunomodulatory mechanisms of OPS remain incompletely elucidated. This study aimed to investigate the effects of OPS on immune function of mice with cyclophosphamide (Cy)-induced immunosuppression. OPS effectively modulated immune cell profiles in both spleen and intestinal tissues, significantly increased the percentages of CD4 and CD8 T cells and repaired intestinal mucosal damage. Furthermore, OPS enhanced the secretion of intestinal immune cytokines by activating MAPK signaling pathway, leading to notable increases in IL-2 (from 44.25 ± 17.39 to 82.56 ± 17.50 pg/mL), IFN-γ (from 176.05 ± 28.08 to 308.71 ± 53.75 pg/mL), IL-1β (from 35.74 ± 6.17 to 54.12 ± 4.54 pg/mL), and TNF-α (from 117.06 ± 8.34 to 241.46 ± 66.11 pg/mL). Additionally, OPS ameliorated Cy-induced intestinal microbiota dysbiosis by significantly boosting the relative abundance of beneficial bacteria, including Ligilactobacillus, Alloprevotella, Odoribacter, and Alistipes. Meanwhile, OPS upregulated levels of key intestinal metabolites such as short-chain fatty acids, glycine, and imidazoleacetic acid. These findings indicate that OPS could improved Cy-induced immunosuppression and modulate gut microbiota, which highlights its potential as a promising candidate for novel immunoregulatory agents.
牡蛎多糖(OPS)因其抗炎、抗氧化和调节肠道微生物群的特性而受到越来越多的关注。然而,OPS潜在的免疫调节机制仍未完全阐明。本研究旨在探讨OPS对环磷酰胺(Cy)诱导的免疫抑制小鼠免疫功能的影响。OPS有效调节脾脏和肠道组织中的免疫细胞谱,显著增加CD4和CD8 T细胞的百分比,并修复肠道黏膜损伤。此外,OPS通过激活MAPK信号通路增强肠道免疫细胞因子的分泌,导致IL-2(从44.25±17.39增加到82.56±17.50 pg/mL)、IFN-γ(从176.05±28.08增加到308.71±53.75 pg/mL)、IL-1β(从35.74±6.17增加到54.12±4.54 pg/mL)和TNF-α(从117.06±8.34增加到241.46±66.11 pg/mL)显著升高。此外,OPS通过显著提高包括 Ligilactobacillus、Alloprevotella、Odoribacter和Alistipes在内的有益细菌的相对丰度,改善了Cy诱导的肠道微生物群失调。同时,OPS上调了关键肠道代谢物如短链脂肪酸、甘氨酸和咪唑乙酸的水平。这些发现表明,OPS可以改善Cy诱导的免疫抑制并调节肠道微生物群,这突出了其作为新型免疫调节剂的潜在前景。