富含色氨酸的饮食通过激活游离脂肪酸受体3改善高脂饮食诱导的C57BL/6小鼠认知功能障碍和血脑屏障破坏。

Tryptophan-Rich Diet Improves High-Fat Diet-Induced Cognitive Dysfunction and Blood-Brain Barrier Disruption in C57BL/6 Mice through FFAR3 Activation.

作者信息

Pan Cailong, Wang Jie, Mao Zhenyun, Jiang Xue, Xu Yajie, Zhang Yong, Chen Lu, Zhang Zhi-Yuan, Wang Xiaoliang

机构信息

School of Basic Medical Sciences, Nanjing Medical University, Nanjing 211166, China.

Department of Anesthesiology, Perioperative and Pain Medicine, Nanjing First Hospital, Nanjing Medical University, Nanjing 210029, China.

出版信息

J Agric Food Chem. 2025 Jul 16;73(28):17696-17712. doi: 10.1021/acs.jafc.5c05217. Epub 2025 Jul 2.

Abstract

Increasing evidence indicates that high-fat diets (HFDs) are strongly associated with cognitive deficits. Tryptophan (Trp), an essential amino acid, has been implicated in regulating metabolic and neurological pathways, but its role in mitigating HFD-induced cognitive dysfunction remains insufficiently explored. We hypothesized that enhancing Trp availability (0.1 or 0.5%) could protect the brain from HFD-induced impairments by preserving blood-brain barrier (BBB) integrity and neuronal function. HFD-fed mice exhibited deficits in Morris water maze, fear conditioning, and novel object recognition tests, accompanied by decreased tight junction proteins claudin-1 and occludin. Trp supplementation restored these indices to levels comparable to normal diet mice. Indole-3-propionic acid (IPA), a Trp metabolite, was identified as a mediator underlying these protective effects. IPA administration replicated cognitive improvements and BBB preservation. Transcriptomic analyses revealed both IPA and Trp converge on pathways regulating neuronal health and BBB function, including PPAR signaling, extracellular matrix organization, and adherens junction regulation. Mechanistically, IPA activated free fatty acid receptor 3 (FFAR3) in brain endothelial cells, reducing paracellular permeability and restoring tight junction protein expression. These results highlight a Trp-rich diet as a therapeutic strategy to mitigate HFD-induced cognitive decline through IPA-mediated FFAR3 activation.

摘要

越来越多的证据表明,高脂饮食(HFDs)与认知缺陷密切相关。色氨酸(Trp)作为一种必需氨基酸,已被证实参与调节代谢和神经通路,但其在减轻高脂饮食诱导的认知功能障碍中的作用仍有待深入研究。我们推测,提高色氨酸的摄入量(0.1%或0.5%)可以通过维持血脑屏障(BBB)的完整性和神经元功能,保护大脑免受高脂饮食诱导的损伤。高脂饮食喂养的小鼠在莫里斯水迷宫、恐惧条件反射和新物体识别测试中表现出缺陷,同时紧密连接蛋白claudin-1和occludin水平降低。补充色氨酸可将这些指标恢复到与正常饮食小鼠相当的水平。吲哚-3-丙酸(IPA)作为色氨酸的一种代谢产物,被确定为这些保护作用的介导因子。给予IPA可复制认知功能的改善和血脑屏障的保护作用。转录组分析显示,IPA和色氨酸均作用于调节神经元健康和血脑屏障功能的通路,包括PPAR信号通路、细胞外基质组织和黏附连接调节。从机制上讲,IPA激活脑内皮细胞中的游离脂肪酸受体3(FFAR3),降低细胞旁通透性并恢复紧密连接蛋白的表达。这些结果表明,富含色氨酸的饮食作为一种治疗策略,可通过IPA介导的FFAR3激活减轻高脂饮食诱导的认知衰退。

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