Suppr超能文献

实现pH适应性-活性权衡的工业酶工程概述:现状与未来展望

An Overview of Industrial Enzyme Engineering to Achieve a pH Adaptability-Activity Trade-Off: Current Status and Future Perspectives.

作者信息

Hu Yang, Lv Ying, Tang Hui, Wen Li, Cheng Yunhui, Xu Zhou, Zhang Ting, Wu Hao

机构信息

School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China.

College of Food and Quality Engineering, Nanning University, Nanning, Guangxi530200, China.

出版信息

J Agric Food Chem. 2025 Jul 9. doi: 10.1021/acs.jafc.5c03673.

Abstract

Enzyme preparations are highly valued in various industries due to their specificity and eco-friendliness. However, natural enzymes often face challenges in extreme pH conditions due to their narrow optimal pH ranges. This limitation highlights the need for enzyme modification that can expand their pH adaptability, enhance stability and activity across varying pH levels, and ultimately increase their industrial utility. To address these challenges, recent advancements in protein engineering have equipped scientists with powerful tools to tailor enzymatic properties. Techniques such as rational design, directed evolution, and computational biology now allow for the precise manipulation of enzyme structures and their functional dynamics. These strategies aim to bridge the inherent limitations of natural enzymes with the stringent requirements of industrial processes, especially in environments in which pH levels can fluctuate significantly. This article focuses on the field of protein engineering and provides a comprehensive review of the latest advancements in modification strategies for acid-tolerant and alkali-tolerant enzymes. It covers a variety of aspects including sequence-guided bioinformatics analysis, structural modifications, regulation of the endogenous force microenvironment, and surface engineering. This study aims to offer diverse perspectives and technical support to help enzymes adapt to the complex and ever-changing landscape of industrial applications.

摘要

酶制剂因其特异性和生态友好性在各个行业中备受重视。然而,天然酶由于其较窄的最佳pH范围,在极端pH条件下常常面临挑战。这一局限性凸显了对酶进行修饰的必要性,这种修饰能够扩大其pH适应性,增强在不同pH水平下的稳定性和活性,并最终提高其工业实用性。为应对这些挑战,蛋白质工程领域的最新进展为科学家提供了强大的工具来定制酶的特性。诸如理性设计、定向进化和计算生物学等技术现在允许对酶的结构及其功能动力学进行精确操纵。这些策略旨在弥合天然酶的固有局限性与工业过程的严格要求之间的差距,特别是在pH水平可能大幅波动的环境中。本文聚焦于蛋白质工程领域,全面综述了耐酸和耐碱酶修饰策略的最新进展。它涵盖了多个方面,包括序列引导的生物信息学分析、结构修饰、内源力微环境的调控以及表面工程。本研究旨在提供多样化的观点和技术支持,以帮助酶适应工业应用中复杂多变的环境。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验