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腹腔镜袖状胃切除术后体重减轻对心外膜脂肪组织的影响:基于CT的ITK-SNAP定量分析

Impact of weight loss on epicardial adipose tissue after laparoscopic sleeve gastrectomy: a CT-based quantitative analysis using ITK-SNAP.

作者信息

Ronggang Peng, Weilun Meng, Lei Du, Shen Qu, Yawei Xu, Changzheng Gao, Qizhong Gao, Xiaoyan Wang

机构信息

Department of Cardiology, Affiliated Hospital of Jiangnan University, Wuxi, China.

Department of Cardiology, Shanghai Tenth People's Hospital, Tongji University, Shanghai, China.

出版信息

Surg Obes Relat Dis. 2025 Oct;21(10):1093-1100. doi: 10.1016/j.soard.2025.06.003. Epub 2025 Jun 18.

Abstract

BACKGROUND

Bariatric surgery is an effective method for weight reduction, and epicardial adipose tissue (EAT) is a recognized marker of cardiovascular disease risk. However, the impact of weight loss on EAT and the correlation between reduced body weight and changes in EAT remain unclear.

OBJECTIVE

This study examines the impact of weight loss following laparoscopic sleeve gastrectomy (LSG) on EAT volume and its correlation with body mass index (BMI) reduction.

SETTING

This study was conducted at 2 hospitals in China: the Affiliated Hospital of Jiangnan University and Shanghai 10th People's hospital.

METHOD

Consecutive patients who underwent LSG were screened for inclusion between August 2016 and December 2024. EAT parameters were assessed both preoperatively and 12 months postsurgery using the ITK-SNAP CT imaging technique. Additionally, indicators of cardiac structure and function were collected.

RESULTS

A total of 88 patients were included. After 12 months, significant reductions were observed in EAT volume (402.73 ± 52.80 ml to 372.14 ± 51.70 ml, P < .001), left atrial diameter (LAD; 37.66 ± 3.70 mm to 35.03 ± 3.65 mm, P < .001), interventricular septum thickness (IVS; 10.18 ± .94 mm to 9.52 ± .88 mm, P < .001), and left ventricular mass (LVmass; 262.27 ± 59.59 g to 235.55 ± 47.99 g, P < .001). No significant changes were observed in left ventricular ejection fraction (LVEF; 64.43 ± 5.00% to 65.35 ± 3.03%, P = .084). Moreover, changes in BMI were positively correlated with changes in EAT (r = .509, P < .001), LAD (r = .219, P = .040), and IVS (r = .262, P = .014).

CONCLUSION

Significant improvement in EAT and cardiac structural remodeling occurs after LSG surgery, which strongly correlates with BMI reduction. EAT serves as a novel mediator in the relationship between obesity and cardiovascular disease, and bariatric surgery has the potential to mitigate cardiovascular risk by targeting this therapeutic focus.

摘要

背景

减重手术是一种有效的减肥方法,而心外膜脂肪组织(EAT)是公认的心血管疾病风险标志物。然而,体重减轻对EAT的影响以及体重减轻与EAT变化之间的相关性仍不清楚。

目的

本研究探讨腹腔镜袖状胃切除术(LSG)后体重减轻对EAT体积的影响及其与体重指数(BMI)降低的相关性。

地点

本研究在中国的两家医院进行:江南大学附属医院和上海市第十人民医院。

方法

对2016年8月至2024年12月期间连续接受LSG的患者进行筛选以纳入研究。术前和术后12个月使用ITK-SNAP CT成像技术评估EAT参数。此外,收集心脏结构和功能指标。

结果

共纳入88例患者。12个月后,观察到EAT体积(402.73±52.80 ml至372.14±51.70 ml,P<.001)、左心房直径(LAD;37.66±3.70 mm至35.03±3.65 mm,P<.001)、室间隔厚度(IVS;10.18±.94 mm至9.52±.88 mm,P<.001)和左心室质量(LVmass;262.27±59.59 g至235.55±47.99 g,P<.001)均显著降低。左心室射血分数(LVEF;64.43±5.00%至65.35±3.03%,P=.084)无显著变化。此外,BMI的变化与EAT(r=.509,P<.001)、LAD(r=.219,P=.040)和IVS(r=.262,P=.014)的变化呈正相关。

结论

LSG手术后EAT和心脏结构重塑有显著改善,这与BMI降低密切相关。EAT是肥胖与心血管疾病关系中的一种新型介质,减重手术有可能通过针对这一治疗靶点来降低心血管风险。

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