Haque Asrar U, Al Haque Mohammad Akeef, Alabduladheem Abdulrahman, Al Mulla Abubakr, Almulhim Nasser, Srinivasagan Ramasamy
Department of Computer Science, College of Computer Science and Information Technology CCSIT, King Faisal University, Al AHSA 31982, Saudi Arabia.
Department of Networks and Operating Systems, Deanship of E-Learning and Information Technology DEIT, King Faisal University, Al AHSA 31982, Saudi Arabia.
Sensors (Basel). 2025 Jun 29;25(13):4063. doi: 10.3390/s25134063.
It is a well-known fact that proper nutrition is essential for human beings to live healthy lives. For thousands of years, it has been considered that dates are one of the best nutrient providers. To have better-quality dates and to enhance the shelf life of dates, it is vital to preserve dates in optimal conditions that contribute to food security. Hence, it is crucial to know the shelf life of different types of dates. In current practice, shelf life assessment is typically based on manual visual inspection, which is subjective, error-prone, and requires considerable expertise, making it difficult to scale across large storage facilities. Traditional cold storage systems, whilst being capable of monitoring temperature and humidity, lack the intelligence to detect spoilage or predict shelf life in real-time. In this study, we present a novel IoT-based shelf life estimation system that integrates multichannel gas sensors and a lightweight machine learning model deployed on an edge device. Unlike prior approaches, our system captures the real-time emissions of spoilage-related gases (methane, nitrogen dioxide, and carbon monoxide) along with environmental data to classify the freshness of date fruits. The model achieved a classification accuracy of 91.9% and an AUC of 0.98 and was successfully deployed on an Arduino Nano 33 BLE Sense board. This solution offers a low-cost, scalable, and objective method for real-time shelf life prediction. This significantly improves reliability and reduces postharvest losses in the date supply chain.
众所周知,合理营养对于人类健康生活至关重要。数千年来,枣一直被认为是最佳营养提供者之一。为了获得质量更好的枣并延长其保质期,在有助于食品安全的最佳条件下保存枣至关重要。因此,了解不同类型枣的保质期至关重要。在当前实践中,保质期评估通常基于人工目视检查,这种方法主观、容易出错且需要相当多的专业知识,难以在大型存储设施中推广。传统的冷藏系统虽然能够监测温度和湿度,但缺乏实时检测变质或预测保质期的智能。在本研究中,我们提出了一种基于物联网的新型保质期估计系统,该系统集成了多通道气体传感器和部署在边缘设备上的轻量级机器学习模型。与先前的方法不同,我们的系统捕捉与变质相关气体(甲烷、二氧化氮和一氧化碳)的实时排放以及环境数据,以对枣果的新鲜度进行分类。该模型的分类准确率达到91.9%,AUC为0.98,并成功部署在Arduino Nano 33 BLE Sense板上。该解决方案为实时保质期预测提供了一种低成本、可扩展且客观的方法。这显著提高了可靠性并减少了枣供应链中的收获后损失。