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四味姜黄汤通过抑制NOX-4/NF-κB/MCP-1途径减轻氧化应激、炎症和细胞凋亡,从而减轻糖尿病肾病。

Siwei Jianghuang Decoction mitigates diabetic nephropathy by suppressing oxidative stress, inflammation and apoptosis via the inhibition of the NOX-4/NF-κB/MCP-1 pathway.

作者信息

Liu Jia, Yu Peiling, Lai Xianrong, Zhang Shuwan, Zhao Qing, Yang Ming, Wang Jing, Ai Xiaopeng

机构信息

School of Pharmacy, Affiliated Hospital of North Sichuan Medical College, North Sichuan Medical College, Nanchong City, Sichuan, 637000, China.

State Key Laboratory of Southwestern Chinese Medicine Resources, School of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, China.

出版信息

J Ethnopharmacol. 2025 Jul 13;353(Pt A):120290. doi: 10.1016/j.jep.2025.120290.


DOI:10.1016/j.jep.2025.120290
PMID:40664265
Abstract

ETHNOPHARMACOLOGICAL RELEVANCE: Siwei Jianghuang Decoction (SWJHD), a renowned Tibetan medicine formula in China, has the effect of balancing "three factors" and serves as a viable therapeutic option for managing diabetes mellitus and its complications, including diabetic nephropathy (DN). However, the underlying mechanism behind its therapeutic actions remains to be fully elucidated. AIM OF THE STUDY: The current study was designed to investigate the protective effects of SWJHD on renal tissues of rats with high fat and high glucose diet (HFD) and streptozotocin (STZ)-induced DN. Additionally, it explored the mechanism of SWJHD in combating oxidative stress, inflammation and apoptosis via inhibition of the NOX-4/NF-κB/MCP-1 pathway. MATERIALS AND METHODS: Firstly, the representative components in the water extract of SWJHD were detected using HPLC. The beneficial effects of SWJHD were analyzed by examining FBG levels, renal function indicators (such as Scr, BUN, and urinary protein levels), pathological changes, oxidative stress markers, and inflammatory cytokines, and apoptosis-related indicators in renal tissues of DN rats following gavage with different SWJHD doses (0.63 g/kg and 1.26 g/kg). Subsequently, molecular docking was utilized to discover the potential associations between representative components of SWJHD and oxidative stress/apoptosis-related proteins. Furthermore, the expression levels of genes and proteins in renal tissues, including NOX-4, NF-κB, MCP-1, Bax, Bcl-2, Cyto-c, and cleaved Caspase3 were estimated by PCR, immunofluorescence analyses, and Western blot. RESULTS: Phytochemical profiling demonstrated that curcumin, berberine, palmatine, jatrorrhizine, ellagic acid, magnoflorine, and gallic acid were principally representative ingredients in SWJHD. The results confirmed that SWJHD administration attenuated DN, as evidenced by decreased levels of FBG, MDA, MPO, TNF-α, IL-1β and IL-6. It also effectively improved OGTT, increased the levels of GSH, GSH-PX, and SOD, as well as reduced the abnormal renal index, ameliorated renal histopathology and ultrastructure, and reduced the number of apoptotic cells in the kidney. The molecular docking results indicated that the principal constituents of SWJHD and proteins related to oxidative stress, inflammation, and apoptosis had potentially reactive sites. Additionally, SWJHD treatment suppressed the expression of NOX-4, MCP-1, and NF-κB genes and proteins. Meanwhile, SWJHD significantly reduced the apoptosis, inhibited the up-regulation of Bax, Cyto-c, and cleaved Caspase-3 at both the gene and protein levels, and increased in the level of Bcl-2 in the retinal tissues of DN rats. CONCLUSIONS: SWJHD may afford a protective intervention in DN rats by suppressing the oxidative stress, inflammation and apoptosis via inhibition of the NOX-4/NF-κB/MCP-1 pathway.

摘要

民族药理学相关性:四味姜黄汤(SWJHD)是中国著名的藏药配方,具有平衡“三因素”的作用,是治疗糖尿病及其并发症(包括糖尿病肾病(DN))的一种可行的治疗选择。然而,其治疗作用背后的潜在机制仍有待充分阐明。 研究目的:本研究旨在探讨四味姜黄汤对高脂高糖饮食(HFD)和链脲佐菌素(STZ)诱导的糖尿病肾病大鼠肾组织的保护作用。此外,还探讨了四味姜黄汤通过抑制NOX-4/NF-κB/MCP-1途径对抗氧化应激、炎症和细胞凋亡的机制。 材料与方法:首先,采用高效液相色谱法检测四味姜黄汤水提取物中的代表性成分。通过检测空腹血糖(FBG)水平、肾功能指标(如血肌酐(Scr)、尿素氮(BUN)和尿蛋白水平)、病理变化、氧化应激标志物、炎症细胞因子以及给不同剂量(0.63 g/kg和1.26 g/kg)四味姜黄汤灌胃后的糖尿病肾病大鼠肾组织中的凋亡相关指标,分析四味姜黄汤的有益作用。随后,利用分子对接技术发现四味姜黄汤的代表性成分与氧化应激/凋亡相关蛋白之间的潜在关联。此外,通过聚合酶链反应(PCR)、免疫荧光分析和蛋白质免疫印迹法估计肾组织中包括NOX-4、NF-κB、MCP-1、Bax蛋白、Bcl-2蛋白、细胞色素C(Cyto-c)和裂解的半胱天冬酶3(cleaved Caspase3)等基因和蛋白的表达水平。 结果:植物化学分析表明,姜黄素、小檗碱、巴马汀、药根碱、鞣花酸、木兰花碱和没食子酸是四味姜黄汤中的主要代表性成分。结果证实,给予四味姜黄汤可减轻糖尿病肾病,表现为FBG、丙二醛(MDA)、髓过氧化物酶(MPO)、肿瘤坏死因子-α(TNF-α)、白细胞介素-1β(IL-1β)和白细胞介素-6水平降低。它还有效改善了口服葡萄糖耐量试验(OGTT),提高了谷胱甘肽(GSH)、谷胱甘肽过氧化物酶(GSH-PX)和超氧化物歧化酶(SOD)水平,降低了异常肾指数,改善了肾脏组织病理学和超微结构,并减少了肾脏中凋亡细胞的数量。分子对接结果表明,四味姜黄汤的主要成分与氧化应激、炎症和凋亡相关蛋白具有潜在的反应位点。此外,四味姜黄汤处理抑制了NOX-4、MCP-1和NF-κB基因及蛋白的表达。同时,四味姜黄汤显著减少了细胞凋亡,在基因和蛋白水平上抑制了糖尿病肾病大鼠视网膜组织中Bax、Cyto-c和裂解的半胱天冬酶-3的上调,并提高了Bcl-2水平。 结论:四味姜黄汤可能通过抑制NOX-4/NF-κB/MCP-1途径抑制氧化应激、炎症和细胞凋亡,从而对糖尿病肾病大鼠提供保护性干预。

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