Kucewicz Samantha T C, Piantella Stefan, Church Jarrod E, Taylor Caroline J, van der Poel Chris
Department of Microbiology, Anatomy, Physiology & Pharmacology, School of Life Sciences, La Trobe University, Bundoora, VIC 3086, Australia.
Department of Psychology, Counselling & Therapy, School of Psychology and Public Health, La Trobe University, Bundoora, VIC 3086, Australia.
Muscles. 2025 Feb 27;4(1):6. doi: 10.3390/muscles4010006.
Elevated temperatures have been shown to decrease muscle force production, with potential causes including protein unfolding, enzyme denaturation, and reactive oxygen species (ROS). This study aimed to investigate whether fucoidan, a compound derived from brown seaweed, could mitigate heat-stress-induced loss of muscle function. C57BL/6 mice were orally administered fucoidan (400 mg/kg/day) from one of two different seaweed species Fucus vesiculosus (FVF) or Undaria pinnatifida (UPF) or vehicle control for seven consecutive days. Subsequently, the in vitro muscle function of the fast-twitch extensor digitorum longus (EDL) was assessed at either 25 °C (control) or 43 °C (heat stress). Functional analysis was complemented with gene analysis and the C2C12 myoblast heat-stress assay. The temperature (43 °C)-induced loss of force produced by the EDL muscle was significantly attenuated by fucoidan from FVF but not UPF. Fucoidan from UPF did not affect gene expression levels, whereas fucoidan from FVF significantly increased the expression levels of HSP90. In mouse C2C12 myoblasts, heat stress induced a significant increase in ROS production which was significantly reduced by both fucoidan species. These results suggest fucoidan extracted from Fucus vesiculosus may be an effective preventive strategy to protect against heat-induced loss of muscle strength in fast-twitch muscles.
高温已被证明会降低肌肉力量的产生,其潜在原因包括蛋白质解折叠、酶变性和活性氧(ROS)。本研究旨在调查从褐藻中提取的岩藻多糖是否可以减轻热应激引起的肌肉功能丧失。将C57BL/6小鼠连续7天口服来自两种不同海藻物种之一的岩藻多糖(400毫克/千克/天),这两种海藻分别是墨角藻(FVF)或裙带菜(UPF),或者给予载体对照。随后,在25℃(对照)或43℃(热应激)下评估快肌趾长伸肌(EDL)的体外肌肉功能。功能分析辅以基因分析和C2C12成肌细胞热应激试验。温度(43℃)诱导的EDL肌肉产生的力量丧失被来自FVF的岩藻多糖显著减弱,但UPF的岩藻多糖则没有这种效果。来自UPF的岩藻多糖不影响基因表达水平,而来自FVF的岩藻多糖显著提高了HSP90的表达水平。在小鼠C2C12成肌细胞中,热应激诱导ROS产生显著增加,而两种岩藻多糖都能显著降低这种增加。这些结果表明,从墨角藻中提取的岩藻多糖可能是一种有效的预防策略,可防止快速收缩肌肉因热应激而丧失肌肉力量。