Fu Xiangrui, Yu Yinfeng, Lu Zikang, Wang Chaohui, Guo Lanping, Yan Yuping, Ma Donglai, Gu Xian
College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang, 050200, China.
State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, 100700, China.
BMC Plant Biol. 2025 Aug 11;25(1):1061. doi: 10.1186/s12870-025-07104-6.
Sour jujube (Ziziphus jujuba Mill. var. spinosa (Bunge) Huex H. F. Chou) is a plant of significant dual utility in both food and medicine, with Ziziphi Spinosae Semen (ZSS) referring to its dried mature seed. Homografting and heterografting are the primary methods for sour jujube propagation, but the impact of these grafting techniques on the accumulation of key medicinal compounds and the molecular mechanisms underlying the formation of ZSS remain poorly understood. In this study, we compared homografting (S/S: sour jujube/sour jujube) and heterografting (J/S: gold jujube/sour jujube; D/S: jujube/sour jujube; H/S: huping jujube/sour jujube) in relation to the formation of key medicinal components and the quality of ZSS via HPLC and transcriptomic analyses.
Entropy weighting analysis revealed that the quality ranking order was J/S > H/S > D/S > S/S, with heterografting significantly increasing the spinosin content in ZSS. Notably, the combination of gold and jujube as rootstocks (J/S) resulted in the highest spinosyn content. Transcriptomic analysis revealed that the differentially expressed genes in heterografting were predominantly involved in aldonic acid metabolism, transmembrane transporter activity, and phosphoenolpyruvate carboxykinase (ATP) activity. KEGG enrichment analysis revealed significant enrichment of the citrate cycle (TCA cycle) and pyruvate metabolism pathways in heterografting. Furthermore, the MYB super family, bZIP family, and C2H2 family are the predominant transcription factor families in ZSS.
This study enhances understanding of the molecular mechanisms underlying the effects of heterografting on ZSS quality, providing significant implications for the cultivation and improvement of the quality of medicinal ZSS.
酸枣(Ziziphus jujuba Mill. var. spinosa (Bunge) Huex H. F. Chou)是一种具有重要食品和药用双重价值的植物,酸枣仁(ZSS)指其干燥成熟种子。同砧嫁接和异砧嫁接是酸枣繁殖的主要方法,但这些嫁接技术对关键药用成分积累的影响以及酸枣仁形成的分子机制仍知之甚少。在本研究中,我们通过高效液相色谱(HPLC)和转录组分析,比较了同砧嫁接(S/S:酸枣/酸枣)和异砧嫁接(J/S:金丝小枣/酸枣;D/S:枣/酸枣;H/S:壶瓶枣/酸枣)对关键药用成分形成及酸枣仁品质的影响。
熵权分析表明,品质排序为J/S>H/S>D/S>S/S,异砧嫁接显著提高了酸枣仁中斯皮诺素的含量。值得注意的是,以金丝小枣为砧木(J/S)的组合斯皮诺素含量最高。转录组分析表明,异砧嫁接中差异表达基因主要参与醛糖酸代谢、跨膜转运活性和磷酸烯醇式丙酮酸羧激酶(ATP)活性。KEGG富集分析表明,异砧嫁接中柠檬酸循环(TCA循环)和丙酮酸代谢途径显著富集。此外,MYB超家族、bZIP家族和C2H2家族是酸枣仁中主要的转录因子家族。
本研究加深了对异砧嫁接影响酸枣仁品质分子机制的理解,为药用酸枣仁的栽培和品质改良提供了重要启示。